1. Introduction to Split Mung Beans
Table of Contents
Split Mung Beans (known in Vietnam as Đậu Xanh Bóc Vỏ or Đậu Xanh Cà) are whole green mung beans that have been processed to remove the outer husk and split into two halves. This reveals a vibrant yellow interior and a smoother, creamier texture when cooked.
At Vinahugo, our Split Mung Beans are prized for their convenience and high purity. Because the fiber-heavy skin is removed, these beans are easier to digest, cook much faster, and are the preferred choice for premium confectionery, traditional pastes, and high-end culinary applications.
2. Product Characteristics
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Appearance: Bright, uniform yellow color with no traces of green skin.
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Texture: Soft, buttery, and velvety once steamed or boiled.
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Flavor: Delicate, nutty, and naturally sweet without the slight astringency of the husk.
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Efficiency: Requires no soaking and cooks in half the time compared to whole mung beans.
3. Technical Specifications
4. Key Features & Health Benefits (SEO Optimized)
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Easy Digestion: Without the husk, the beans are gentler on the stomach, making them ideal for children, the elderly, and those with sensitive digestive systems.
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Rich in Essential Nutrients: A dense source of plant-based protein, Vitamin B9 (Folate), and minerals like Iron and Magnesium.
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Natural Detoxifier: Helps reduce internal body heat and supports liver health according to traditional Eastern medicine.
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Gluten-Free & Low Fat: A healthy, allergen-free carbohydrate source for clean-eating and weight-management diets.
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High Bioavailability: The removal of the husk allows for easier absorption of the bean’s internal minerals.
5. Versatile Applications
5.1 Gourmet Confectionery & Pastry
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Mung Bean Paste: The gold standard for Mooncake fillings, Mochi, and sweet dumplings.
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Traditional Cakes: An essential ingredient in Vietnamese “Bánh Chưng”, “Bánh Tét”, and “Bánh Đậu Xanh” (Mung Bean Cakes).
5.2 Culinary & Savory
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Golden Porridge: Used to create smooth, nutritious breakfast congee.
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Soup Thickener: Adds a rich, creamy base to vegan stews and curries without the need for dairy.
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Dessert Soups (Chè): The main component for “Chè Hoa Cau” or “Chè Đậu Xanh” for a refined, elegant look.
6. Packaging & Export Solutions
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Bulk Packaging: 25kg – 50kg double-layered PP/PE bags to prevent moisture absorption.
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Retail Packaging: 500g, 1kg, or 2kg vacuum-sealed transparent pouches to showcase the vibrant yellow color.
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OEM Services: Specialized branding, labeling, and customized pouch designs for international grocery chains.
7. Export Policy & Logistics
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MOQ: 1 Ton (FCL/LCL).
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Lead Time: 5 – 7 business days for processing and quality inspection.
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Shipping: Global delivery via Sea Freight (Dry Container) or Air Freight for premium retail orders.
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Documentation: Full export set: Bill of Lading, Commercial Invoice, Packing List, C/O, and Phytosanitary Certificate.
8. Why Choose Vinahugo?
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Modern De-husking Technology: We use advanced mechanical systems that remove the skin cleanly while preserving the integrity and nutrition of the bean’s “heart”.
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Color Sorting Excellence: Every batch passes through an optical color sorter to ensure a 100% consistent golden-yellow appearance.
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Strict Food Safety: Our facility adheres to international hygiene standards, ensuring the product is free from mold, pests, and chemical residues.
9. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com
📧 Email: vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
