Premium Vietnamese Sweet Leaf – The Nutrient-Dense Tropical Superfood

1. Introduction to Vietnamese Sweet Leaf

Sweet Leaf, known in Vietnam as Rau Ngót (scientifically Sauropus androgynus), is a popular tropical leafy vegetable celebrated for its high nutritional value and distinct, nutty, and sweet flavor. Often referred to as “the multivitamin of the garden,” it is a staple in Vietnamese home cooking, particularly in restorative soups.

At Vinahugo, we supply premium Rau Ngót harvested from organic and VietGAP-certified farms. Our leaves are selected for their deep green color and tenderness, ensuring the highest concentration of vitamins and minerals for international markets.

2. Product Varieties

• Fresh Bunches: Hand-picked branches with leaves intact, bundled for fresh retail and traditional markets.

• Pre-plucked & Cleaned: Leaves removed from the stems, washed, and packed in breathable bags for modern retail and food service convenience.

• Frozen Sweet Leaf (IQF): Blanched and flash-frozen to preserve color and nutrients, ideal for year-round export.

• Dehydrated/Powdered Sweet Leaf: Finely milled into a nutrient-rich green powder for use in smoothies, health supplements, or natural food coloring.

3. Technical Specifications

• Product Name: Sweet Leaf / Star Gooseberry / Rau Ngót

• Scientific Name: Sauropus androgynus

• Appearance: Small, oval-shaped dark green leaves arranged in two rows along thin green stems.

• Flavor Profile: Fresh, nutty, and mildly sweet (similar to spinach but with a more complex umami depth).

• Storage: * Fresh: 5∘C−8∘C (Shelf life: 3–5 days).

  • Frozen: −18∘C (Shelf life: 24 months).

• Certification: VietGAP, HACCP, ISO 22000, Phytosanitary Certificate.

4. Key Features & Health Benefits

• High Protein Content: Contains an unusually high amount of protein for a leafy green, making it excellent for plant-based diets.

• Vitamin Powerhouse: Exceptionally rich in Vitamin C, Vitamin A, and Folate, supporting immune function and cell regeneration.

• Iron & Calcium Rich: Promotes bone health and helps prevent anemia; traditionally used in Vietnam to aid recovery for postpartum women.

• Chlorophyll & Fiber: Supports natural detoxification and healthy digestion.

• Low Glycemic Index: A safe and nutritious vegetable for managing blood sugar levels.

5. Versatile Applications

• Traditional Soups (Canh Rau Ngót): Usually minced or crushed slightly before boiling with minced pork, shrimp, or tofu to release its natural sweetness.

• Stir-fries: Sautéed quickly with garlic and oyster sauce for a crunchy, flavorful side dish.

• Juices & Smoothies: The powdered or fresh form is used as a “green booster” in health drinks.

• Nutritional Supplements: Used in the pharmaceutical industry to extract natural vitamins and plant-based proteins.

6. Packaging & OEM Services

• Fresh Export: 200g–500g perforated PE bags or wrapped in banana leaves/paper inside ventilated cartons for air freight.

• Frozen Bulk: 500g or 1kg vacuum-sealed bags in 10kg master cartons.

• Private Label (OEM): Customized packaging and labeling available for health food brands and supermarket chains.

7. Export Policy & Logistics

• MOQ: 200kg for Air Freight (Fresh) | 1,000kg for Sea Freight (Frozen).

• Lead Time: 3 – 5 business days from harvest to air shipment.

• Quality Assurance: Leaves are inspected for uniform color and the absence of yellowing or pest damage.

• Documentation: Bill of Lading, Invoice, Packing List, Certificate of Origin (CO), Phytosanitary Certificate.

8. Why Choose Vinahugo?

• Clean Farming: We prioritize farms that utilize organic fertilizers and strictly adhere to MRL (Maximum Residue Limit) standards for export.

• Tender Selection: We only harvest the top young shoots and leaves to ensure our product is never fibrous or tough.

• Rapid Cold Chain: To maintain the delicate vitamins in Rau Ngót, we ensure the product is cooled immediately after harvest.

• Sustainable Supply: We work with local cooperatives to ensure a consistent, year-round supply of this tropical superfood.

9. Contact Information

VINAHUGO CO., LTD 📞 Phone: +84 909 735 434 (WeChat – WhatsApp) 📧 Email: info@vinahugo.com | vinahugo.info@gmail.com 🌐 Website: vinahugo.com 💬 WhatsApp: Click to chat directly