PREMIUM VIETNAMESE THAI JACKFRUIT – NATURAL SWEETNESS, GOLDEN FLESH & EXPORT QUALITY

1. Product Overview

Vinahugo Co., Ltd proudly supplies and exports Vietnamese Thai Jackfruit (Mít Thái) – a tropical fruit variety known for its bright yellow flesh, firm texture, and naturally sweet aroma.

Our Thai jackfruit is cultivated in Tiền Giang, Đồng Nai, and Long An provinces under clean and sustainable farming systems, ensuring that every fruit meets international standards for safety and quality.

Vinahugo offers fresh, frozen (IQF), and dried Thai jackfruit, widely exported to Japan, Korea, Singapore, the USA, and Europe, for use in the food, dessert, and beverage industries.

2. Product Features

• 100% natural Thai jackfruit, free from preservatives and artificial coloring.

• Naturally sweet, crunchy, and aromatic.

• Vibrant yellow flesh with high sugar content (Brix 18–22°).

• Suitable for fresh consumption, drying, or freezing.

• Ideal for snacks, smoothies, ice cream, and bakery products.

3. Specifications

• Product Name: Thai Jackfruit (Fresh / Frozen / Dried)

• Origin: Vietnam (Tiền Giang / Đồng Nai / Long An)

• Type: Fresh / IQF Frozen / AD Dried

• Color: Golden yellow flesh, green rind

• Moisture (dried): ≤ 10%

• Brix (sweetness): 18–22°

• Impurities: None

• Shelf-life:

  • Fresh: 7–10 days (1–4°C)

  • Frozen/Dried: 12 months

• Certification: ISO 22000:2018, HACCP, PHYTO, C/O, VietGAP

• Grade: Export Food Grade

4. Processing & Quality Control

1. Harvesting: Fully ripe jackfruit selected for color, aroma, and firmness.

2. Cleaning & Peeling: Washed and manually processed to remove rind and seeds.

3. Processing:

   • Fresh: Packed whole or as peeled segments.

   • Frozen: Vacuum-packed and IQF frozen for long-term preservation.

   • Dried: Low-temperature air/freeze-dried to retain sweetness and texture.

4. Inspection: Each batch checked for moisture, sugar content, and microbial safety.

5. Packaging: Hygienically packed in ISO-certified facilities, ready for domestic and export markets.

5. Packaging & Delivery

• Packing Options:

  • Fresh: 10–15 kg/carton or foam box

  • Frozen: 10–20 kg PE bag/carton

  • Dried: 20–25 kg kraft paper bag or retail pouch

  • Custom packaging available upon request

• Minimum Order Quantity (MOQ): 30 kg

• Supply Capacity: 50 tons/month

• Delivery Terms: FOB & CIF – Ho Chi Minh City Port, Vietnam

• Lead Time: 01–02 weeks after order confirmation and deposit

• Payment Terms:

  • 100% Irrevocable L/C at sight; or

  • 40% T/T deposit, 60% T/T against copy of B/L

6. Nutrition & Health Benefits

Thai jackfruit is a superfood rich in fiber and vitamins, offering multiple health advantages:

• High in vitamin C, potassium, and antioxidants.

• Supports immune system, digestion, and heart health.

• Contains natural sugars for sustainable energy.

• Promotes healthy skin and bones due to calcium and magnesium content.

• Naturally low in fat and cholesterol-free.

7. Certifications & Export Standards

All Vinahugo Thai jackfruit products comply with ISO 22000:2018 Food Safety Management System and international standards:

• No preservatives or harmful chemicals.

• Clean, safe, and traceable from farm to packaging.

• Certified with PHYTO, C/O, HACCP, and VietGAP for smooth export procedures.

8. Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly