Explore processed durian from Vietnam – powder, paste, and frozen pulp for global F&B manufacturers. Clean, safe, and export-ready.
Table of Contents
Introduction
Beyond the fresh fruit market, Vietnam’s durian industry is now expanding into processed durian ingredients for the food and beverage sector. Using advanced drying and extraction technologies, Vietnamese factories transform durian into powder, puree, and IQF pulp — ideal for ice cream, bakery, beverage, and confectionery production.
Product Range
1. Durian Powder (Spray Dried)
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Finely milled from ripe Ri6 and Monthong fruits
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Strong aroma, long shelf life
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Ideal for milk tea, ice cream, or flavoring applications
2. Durian Puree / Paste
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100% natural pulp, homogenized and pasteurized
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Used for bakery fillings and dessert bases
3. IQF Frozen Durian Segments
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Quick-frozen at –18°C
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Soft, fresh-like texture after thawing
Specifications
| Item | Details |
|---|---|
| Product | Durian Powder / Paste / IQF Pulp |
| Origin | Vietnam |
| Varieties | Ri6, Monthong |
| Shelf Life | 12–18 months |
| Certification | ISO 22000, HACCP, C/O |
| Packing | 1kg, 5kg, 10kg, or per buyer |
| Price | 6–7.5 USD/kg (FOB) |
| Supply | 20 tons/month |
Why Choose Vietnamese Processed Durian
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Clean source, no additives or preservatives
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Suitable for industrial F&B production lines
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Long storage life, easy to ship
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Lower logistics cost compared to Thailand or Malaysia
Applications
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Ice cream and smoothie base
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Bakery filling and confectionery
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Beverage flavoring (milk tea, shakes)
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Nutritional food and supplement use
Looking for durian ingredients for production?
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