Dưới đây là nội dung chi tiết cho sản phẩm Bột Lá Gai (Ramie Leaf Powder), nguyên liệu không thể thiếu để làm món bánh ít lá gai truyền thống và là vị thuốc quý trong y học, được viết bằng tiếng Anh chuyên nghiệp cho xuất khẩu.

Ramie Leaf Powder – Premium Natural Colorant & Medicinal Herb for Food and Health Industries

1. Introduction to Ramie Leaf Powder

Ramie Leaf Powder is produced from the selected leaves of the Ramie plant (Boehmeria nivea), a traditional perennial herb famous in East Asia. In Vietnam, it is the soul of the traditional “Bánh Ít Lá Gai,” providing a unique deep black color, a characteristic herbal fragrance, and a chewy texture to the dough.

At Vinahugo, our Ramie leaves are meticulously processed: removing the tough veins, steaming, drying, and milling into a fine powder. This product serves as a perfect natural food colorant and a functional ingredient for modern healthy diets.

2. Technical Specifications

• Product Name: Ramie Leaf Powder (Lá Gai Powder)

• Scientific Name: Boehmeria nivea

• Appearance: Fine dark green powder (turns deep black when cooked)

• Flavor: Mildly sweet, earthy, and aromatic

• Moisture Content: ≤ 10%

• Mesh Size: 80 – 120 mesh

• Active Compounds: Flavonoids, Saponins, and high Fiber content

• Shelf Life: 12 – 18 months

• Storage: Store in a cool, dry place; keep away from moisture and direct sunlight

• Certification: ISO, HACCP, Phytosanitary Certificate

3. Key Features & Health Benefits

• Natural Coloring Agent: Provides a distinct, glossy deep black color for traditional cakes and pastries without using chemicals.

• Medicinal Potency: Known in traditional medicine for its “cooling” properties, helping to detoxify the body and support kidney health.

• High in Fiber: Supports digestive health and promotes a feeling of fullness.

• Hemostatic Properties: Traditionally used to help stop bleeding and support maternal health during pregnancy (under guidance).

• 100% Pure: No preservatives, no artificial colors, and non-GMO.

4. Versatile Applications

4.1 Traditional Bakery & Confectionery

• The essential ingredient for Bánh Ít Lá Gai, Bánh Gai, and various traditional rice cakes.

• Used to create natural black pigments for dumplings, noodles, and mochi.

4.2 Functional Foods

• Added to health supplements for its fiber and antioxidant content.

• Used in herbal tea blends for body detoxification.

4.3 Food Processing

• A clean-label alternative to carbon black (E153) or synthetic black dyes in food manufacturing.

5. Packaging & OEM Services

• Standard Packaging: 10kg – 20kg Kraft bags with moisture-proof silver foil lining.

• Retail Packaging: 100g, 500g, 1kg vacuum pouches or zip-lock bags for retail markets.

• OEM/ODM: Private labeling, customized mesh size, and bespoke packaging designs are available.

6. Export Policy & Logistics

• MOQ: Flexible quantities to support SMEs and large industrial orders.

• Lead Time: 10 – 15 days after deposit confirmation.

• Shipping Methods: Sea freight (FCL/LCL) or Air freight.

• Export Markets: USA, EU, Korea, Japan, and Australia (where large Asian communities reside).

• Documents: CO, Phytosanitary Certificate, Health Certificate, Technical Data Sheet (TDS).

7. Why Choose Vinahugo?

• Traditional Expertise: Deep understanding of the processing techniques required to maintain the leaf’s unique coloring properties.

• Modern Technology: Advanced sterilization and milling ensure a clean, fine, and safe powder.

• Sustainable Sourcing: Working directly with local farmers to ensure a stable supply of high-quality raw leaves.

• Quality Assurance: Strict control of moisture and microbial levels for export compliance.

9. Contact Information

VINAHUGO CO., LTD 📞 Phone: +84 909 735 434 (WeChat – WhatsApp) 📧 Email: info@vinahugo.com | vinahugo.info@gmail.com 🌐 Website: vinahugo.com 💬 WhatsApp: Click to chat directly