1. Introduction to Red Beans
Table of Contents
Red Beans, particularly the Adzuki variety, are a nutritional powerhouse deeply rooted in Asian culinary traditions. In Vietnam, red beans are cultivated in the fertile highlands and alluvial plains, benefiting from natural sunlight and rich soil to produce plump, uniform seeds with a deep, vibrant color.
At Vinahugo, we supply premium red beans that are meticulously cleaned and sorted. Known for their sweet, nutty flavor and creamy texture when cooked, our red beans are the preferred choice for food manufacturers, wholesalers, and the health-care industry worldwide.
2. Technical Specifications
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Product Name: Red Beans / Adzuki Beans (Đậu Đỏ).
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Scientific Name: Vigna angularis.
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Origin: Vietnam (Central Highlands / Northern Highlands).
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Appearance: Small, oval-shaped, deep red skin with a distinct white hilum.
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Size: 3.5mm – 5.0mm (Uniform Grading).
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Moisture Content: ≤ 13%.
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Purity: ≥ 99% (Machine cleaned and color sorted).
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Foreign Matter: ≤ 0.5%.
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Shelf Life: 24 months (Stored in a cool, dry place).
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Certification: HACCP, ISO, FDA, Phytosanitary Certificate.
3. Key Features & Quality Standards
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High Antioxidant Content: One of the highest antioxidant levels among beans, supporting anti-aging and heart health.
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Nutrient Dense: Rich in soluble fiber, plant-based protein, Potassium, Magnesium, and B-vitamins.
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Non-GMO: Sourced from traditional, non-genetically modified seeds.
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Exceptional Texture: Becomes soft and buttery after cooking, making it ideal for pastes and fillings.
4. Versatile Applications
4.1 Confectionery & Bakery
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Red Bean Paste (Anko): The primary ingredient for traditional Asian treats like Mooncakes, Mochi, Dorayaki, and Sweet Buns.
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Dessert Toppings: Used in bubble tea, shaved ice, and sweet soups (Chè).
4.2 Food & Beverage
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Healthy Porridges: A staple in nutritious breakfast mixes and multigrain cereals.
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Red Bean Tea: Roasted red beans are used to make detoxifying, weight-loss-supporting herbal tea.
4.3 Supplements & Flour
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Red Bean Powder: Used as a nutritional supplement or as a gluten-free flour alternative in specialized baking.
5. Packaging & OEM Services
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Retail Packaging: 500g, 1kg in vacuum-sealed bags or standing pouches.
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Bulk Packaging: 25kg or 50kg in multi-layer PP/PE bags.
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Jumbo Bags: 500kg – 1,000kg for industrial manufacturing.
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OEM Services: Custom sorting (size/color) and private labeling are available to suit your specific market needs.
6. Export Policy & Logistics
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MOQ: 1 Ton (LCL) or 1x20ft Container (approx. 18 – 20 Tons).
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Lead Time: 7 – 14 days after deposit.
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Shipping Methods: Sea freight or Air freight.
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Export Markets: Japan, South Korea, China, USA, and Europe.
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Documents: Bill of Lading, Invoice, Packing List, C/O (Certificate of Origin), Phytosanitary Certificate, Fumigation Certificate.
7. Why Choose Vinahugo?
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Origin Quality: We source from altitudes that provide the perfect temperature for the beans to develop their natural sweetness.
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Modern Processing: Our factory uses advanced color sorters and gravity tables to ensure the highest purity and zero impurities.
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Stable Supply: We maintain a large inventory and close partnerships with farming cooperatives to guarantee a year-round supply for our international clients.
8. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
