1. Introduction to Sour Tamarind
Table of Contents
Sour Tamarind (Me Chua) is a fundamental ingredient in Vietnamese and Southeast Asian cuisine. Harvested from mature tamarind trees in the sun-drenched regions of Tay Ninh, Dong Nai, and the Mekong Delta, it is prized for its high acidity and deep, fruity aroma.
At Vinahugo, we specialize in Seedless Tamarind Paste (Me Chua Tách Hạt) and Frozen Tamarind Pulp. We process the fruit by removing the hard outer shell and seeds, leaving behind a pure, thick pulp that is ready for culinary and industrial use. Our tamarind is 100% natural, free from artificial dyes, and maintains the perfect tanginess for global markets.
2. Technical Specifications
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Product Name: Sour Tamarind / Seedless Tamarind Paste (Me Chua)
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Scientific Name: Tamarindus indica
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Origin: Vietnam.
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Available Forms:
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Seedless Block: Compressed tamarind pulp, seeds removed.
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Tamarind Puree/Concentrate: Smooth, filtered paste for industrial use.
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Whole with Seeds: Dried pods with shells removed.
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Acidity: High (Natural Tartaric Acid).
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Moisture Content: 15% – 20% (for blocks) or higher for concentrates.
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Color: Deep brown to reddish-brown.
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Shelf Life: 12–18 months (Store in a cool, dry place or refrigerated).
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Certification: HACCP, ISO 22000, FDA.
3. Key Features & Quality Standards
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100% Pure Fruit: No added flour, starch, or artificial souring agents.
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Seedless Convenience: Our mechanized and manual deseeded process ensures that 98-99% of seeds are removed, saving labor for chefs and food manufacturers.
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Rich in Nutrients: High in Vitamin C, potassium, magnesium, and dietary fiber.
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Potent Flavor: A small amount provides a strong, clean sourness that balances spicy and savory notes perfectly.
4. Versatile Applications
4.1 Culinary & Retail
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Canh Chua (Sour Soup): The signature ingredient for Vietnam’s famous seafood sour soups.
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Tamarind Sauce: The base for Pad Thai, tamarind-glazed seafood (crab, shrimp), and dipping sauces for grilled meats.
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Tamarind Juice/Soda: Mixed with sugar and water to create a refreshing, electrolyte-rich tropical drink.
4.2 Food Industry
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Confectionery: Used in the production of tamarind candies, jams, and fruit leathers.
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Condiment Manufacturing: A key raw material for mass-produced BBQ sauces, hot sauces, and chutneys.
5. Packaging & OEM Services
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Retail Packaging: 200g, 400g, or 500g vacuum-sealed blocks or plastic jars.
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Bulk Packaging: 10kg, 15kg, or 20kg cartons for restaurants and food processors.
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Industrial Packaging: 200kg drums for concentrate/puree.
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OEM Services: We provide custom labeling, private branding, and can adjust the moisture/concentration levels to meet specific recipe requirements.
6. Export Policy & Logistics
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MOQ: 500kg (LCL) or 1x20ft Container (approx. 18–20 Tons).
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Shipping Methods: * Sea Freight: Standard dry container (for dried blocks) or Reefer (for puree).
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Air Freight: Recommended for retail-ready samples and high-priority stock.
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Lead Time: 10 – 15 days after order confirmation.
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Export Markets: USA, Europe, Australia, South Korea, and Southeast Asia.
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Documents: CO (Certificate of Origin), Health Certificate, Phytosanitary Certificate.
7. Why Choose Vinahugo?
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Strategic Sourcing: We harvest during the peak dry season to ensure the tamarind has the lowest natural moisture and highest flavor concentration.
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Hygienic Processing: Our facility follows strict food safety protocols to ensure the pulp is free from sand, husks, and microbial contamination.
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Competitive Pricing: Direct sourcing from Vietnam’s tamarind hubs allows us to offer superior quality at factory-direct wholesale prices.
8. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
