Vietnamese ambarella (Trái Cóc) is a tropical fruit well-loved across Asia for its refreshing sour-sweet flavor and high nutritional value. At VINAHUGO CO., LTD, we supply fresh, frozen, and processed ambarella for domestic consumption and international export — ensuring every product meets strict hygiene and export quality standards.
Product Description
Table of Contents
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Product name: Ambarella (Trái Cóc)
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Scientific name: Spondias dulcis
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Type: Fresh / Frozen / Sliced / Pickled
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Processing type: Naturally harvested, washed, peeled, and IQF frozen (for export)
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Color: Green to light yellow (depending on ripeness)
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Taste: Sour to sweet-sour, aromatic, juicy, and crunchy
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Size: 4–7 cm per fruit
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Origin: Vietnam (mainly Mekong Delta and southern provinces)
Quality Standards
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100% natural, Non-GMO, No SO₂, No preservatives
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Certified by HACCP, ISO 22000:2018, and FDA
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Naturally grown and hygienically processed under export standards
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Shelf life: 7–10 days (fresh), 12–24 months (frozen)
Packaging
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500g / 1kg / 5kg PE or PP bags, or 20kg cartons (customized upon buyer’s request)
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Vacuum-sealed or IQF frozen packaging for export
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Export condition: FOB Ho Chi Minh Port, Vietnam
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Minimum order quantity: 10 kg/order
Applications
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Enjoyed fresh, pickled, juiced, or as a snack
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Used in beverages, jams, and tropical fruit salads
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Rich in vitamin C, fiber, and antioxidants, supporting immune and digestive health
Export Markets
VINAHUGO exports high-quality ambarella to Korea, Japan, China, Taiwan, and Middle Eastern markets, providing clean, natural products with stable supply and competitive export pricing.
5️⃣ Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
