Vietnamese asparagus (Măng Tây) is a premium vegetable well-known for its delicate flavor, crunchy texture, and exceptional nutritional value. At VINAHUGO CO., LTD, we supply fresh and frozen asparagus grown in clean farming regions of Vietnam — ensuring every stem meets export standards for quality, freshness, and safety.
Product Description
Table of Contents
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Product name: Asparagus (Măng Tây)
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Scientific name: Asparagus officinalis
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Type: Fresh / Frozen
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Variety: Green Asparagus (also available in White and Purple on request)
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Processing type: Cleaned, trimmed, graded, and IQF frozen (for export)
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Color: Bright green, uniform size
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Taste: Mild, slightly sweet, and crisp
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Origin: Vietnam
Quality Standards
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100% natural, Non-GMO, No SO₂, No preservatives
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Certified by HACCP, ISO 22000:2018, and FDA
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Strictly controlled cultivation and post-harvest processing
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Shelf life: 12 months (frozen) or 7–10 days (fresh under cold storage)
Packaging
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Packed in 250g / 500g / 1kg PE or PP bags, or customized packaging per buyer request
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Vacuum-sealed or bulk carton for export
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Export condition: FOB Ho Chi Minh Port, Vietnam
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Minimum order quantity: 10 kg/order
Applications
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Used in salads, stir-fries, soups, grilled dishes, and gourmet cuisine
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Excellent source of vitamin K, folate, fiber, and antioxidants
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Supports digestive health, immunity, and detoxification
Export Markets
VINAHUGO exports Vietnamese asparagus to Korea, Japan, China, Taiwan, the Middle East, and the EU, offering stable supply and competitive pricing for importers and distributors worldwide.
5️⃣ Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
