Vietnam Babylonia Areolata – Premium Sweet Snail (Ốc Hương) from Vietnam

1. Introduction

Our company is a professional exporter and commercial representative for leading Vietnamese seafood producers, specializing in fresh and frozen premium marine products. Among our signature items is the Vietnam Sweet Snail (Ốc Hương – Babylonia Areolata) — a high-value seafood delicacy from Vietnam’s coastal waters, especially Khanh Hoa, Phu Yen, and Binh Thuan provinces.

Renowned for its fragrant aroma, chewy texture, and naturally sweet flavor, Ốc Hương is one of Vietnam’s most sought-after shellfish for export. All products are processed under HACCP and ISO 22000:2018 food safety systems to ensure premium quality, freshness, and hygiene for both domestic and international customers.

2. Product Overview

Product Name: Sweet Snail (Ốc Hương)
Scientific Name: Babylonia areolata
Type: Live / Fresh / Frozen
Origin: Vietnam
Style: Whole shell or meat (IQF frozen)
Flavor: Naturally sweet and savory ocean taste
Texture: Firm, chewy, and aromatic when cooked
Shelf Life:

• Live: 3–5 days (kept cool and moist)

• Frozen: 12 months (below –18°C)
  Storage: Keep refrigerated or frozen, avoid refreezing after defrosting

3. Nutritional Value & Benefits

Rich in:

• High-quality protein, zinc, iron, magnesium, and omega-3 fatty acids

• Low cholesterol, excellent source of marine minerals

Health Benefits:

• Supports muscle recovery and immune system

• Promotes skin and joint health

• Ideal for healthy, low-fat diets

4. Processing & Quality Standards

• Certifications: ISO 22000:2018, HACCP, C/O, Phytosanitary

• Processing:

  1. Fresh snails are collected from clean marine farms

  2. Washed and sorted by size

  3. IQF (Individual Quick Freezing) method to preserve texture and taste

  4. Packed under hygienic and temperature-controlled conditions

• Food Grade: Non-GMO, no preservatives

• Export Compliance: Meets Japan, Korea, EU, and USA seafood import standards

5. Packing & Export Details

• Inner Packing: 1kg, 2kg, or 5kg vacuum-sealed bags

• Outer Packing: 10kg or 20kg cartons

• Labeling: English, Vietnamese, or customized OEM/private label

• Packaging Options:

  • Whole snail (live or frozen)

  • Cleaned snail meat (frozen IQF)

  • Half-shell portion for restaurant supply

• Export Markets: Japan, Korea, China, Taiwan, Singapore, EU, USA

6. Delivery & Payment Terms

• Domestic Delivery: 2 days in Ho Chi Minh City, 3–5 days nationwide

• Export Delivery:

  • By air: 3–5 working days

  • By sea: 10–15 working days after order confirmation

  • Terms: CNF & FOB Ho Chi Minh Port, Vietnam

• Minimum Order Quantity: 100 kg

• Supply Capacity: 30 tons/month

• Payment:

  • Domestic: Cash or bank transfer

  • Export: 100% irrevocable L/C at sight or 40% T/T deposit, 60% T/T against copy B/L

7. Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly