Vietnam Bamboo Shoots – Fresh and Dried Varieties (Măng Mầm & Măng Rối)

1. Introduction

VINAHUGO CO., LTD supplies Vietnamese Bamboo Shoots — including both Măng Mầm (Whole Young Shoots)and Măng Rối (Sliced or Shredded Shoots) — harvested from highland forests in Tây Bắc, Lâm Đồng, and Gia Lai. These bamboo shoots are naturally processed, free from sulfur and preservatives, and meet HACCP & ISO 22000:2018export standards.

2. Product Description

| Type | Description | Form | Color | Moisture | Shelf Life |
|——|————–|——-|———|————-|
| Măng Mầm | Whole tender bamboo shoots, thick and crisp | Fresh / Dried / Vacuum-packed | Light yellow | ≤ 12% (dried) | 18–24 months |
| Măng Rối | Thinly sliced or shredded bamboo shoots | Dried / Vacuum-packed | Pale yellow | ≤ 10% (dried) | 18–24 months |

• Origin: Vietnam (Dien Bien, Lam Dong, Gia Lai, Dak Lak)

• Taste: Natural mild sweetness and earthy aroma

• Processing: Boiled, sun-dried or hot-air dried, no chemicals

3. Features & Nutritional Benefits

• 100% natural and preservative-free bamboo shoots

• Rich in fiber, potassium, protein, and amino acids

• Low in fat and calories, excellent for healthy diets

• Supports digestion, cholesterol control, and detoxification

• Retains natural texture and color after soaking or cooking

Nutritional Value per 100g (dried):

• Calories: 50 kcal

• Protein: 3.9 g

• Fiber: 2.2 g

• Calcium: 13 mg

4. Applications & Preparation

• Măng Mầm: Ideal for simmered dishes, soups, stews (măng hầm giò heo, măng nấu vịt, lẩu măng chua)

• Măng Rối: Suitable for stir-fries, salads, spring rolls, or dried soups

• Usage:

  • Soak dried bamboo shoots in warm water for 8–10 hours

  • Boil 2–3 times until soft, then cook as desired

Export Markets: Japan, Korea, Taiwan, China, and Europe — favored for its chemical-free natural processing and authentic flavor.

5. Packaging & Export Information

• Packaging:

  • 500g / 1kg vacuum-sealed PA bags or PE pouches

  • Bulk: 10kg / 20kg export cartons

• Storage:

  • Dried: Store in cool, dry conditions (<25°C)

  • Fresh/Vacuum: Keep at 0–5°C

• Delivery Time: 7–15 days after order confirmation

• Export Standards: HACCP | ISO 22000:2018 | C/O | PHYTO | FDA

• Shipping Terms: FOB, CIF, or CFR upon request

• Loading Port: Ho Chi Minh City, Vietnam

6. Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly