Vietnam Crab – Fresh, Meaty & Premium Export Quality

Our company proudly supplies and exports Vietnam Crab (Con Cua) — caught from clean coastal waters in Ca Mau, Kien Giang, and the Mekong Delta. Known for its sweet flavor, firm meat, and high nutritional value, Vietnamese crab is one of the most demanded seafood products for domestic and international export markets. All products are processed and frozen under HACCP, ISO 22000:2018, and FDA standards to ensure top quality and food safety.

Product Information

• Product Name: Vietnam Crab / Mud Crab / Sea Crab (Con Cua)

• Scientific Name: Scylla serrata

• Origin: Vietnam (Ca Mau, Kien Giang, Bac Lieu, and coastal regions)

• Type: Live / Fresh / Frozen / Cooked / Crab Meat / Crab Claw / Crab Section

• Size: 300g – 1,200g per piece (custom selection)

• Moisture: 75 – 80%

• Shelf Life:

  • Fresh/Live: 3–5 days (stored at 2–5°C)

  • Frozen: 18–24 months (stored at -18°C or below)

• Certification: HACCP, ISO 22000:2018, FDA, C/O, PHYTO

Product Features

• Wild-caught and farmed from clean, sustainable aquaculture areas

• Firm texture, high meat yield, and natural sweetness

• 100% natural — no preservatives or additives

• High in protein, calcium, and essential minerals

• Available year-round with consistent quality

Applications

• Food Industry: seafood restaurants, hotels, catering, and frozen food chains

• Processing: crab meat, crab claws, crab sections, and frozen cooked crab

• Retail: fresh or frozen crab for supermarkets and seafood distributors

Packing & Export

• Packing Options:

  • Whole crabs: 1kg, 2kg, 5kg, 10kg foam boxes (with ice or vacuum packed)

  • Frozen crab meat: 500g, 1kg vacuum packs

  • Crab claws/sections: 5kg or 10kg PE bags, bulk cartons

• Storage Temperature:

  • Fresh: 2–5°C

  • Frozen: -18°C or below

• Loading Capacity:

  • 10–12 tons per 20FT container (frozen)

• Delivery Time: 7–10 days after confirmation and deposit

• Payment Terms:

  • 100% Irrevocable L/C at sight, or

  • 40% T/T deposit, 60% T/T against copy of B/L

• Shipping Terms: FOB, CFR, CIF – Ho Chi Minh / Hai Phong Port

Export Markets

Vietnam crab is highly demanded in Japan, Korea, China, Singapore, the EU, and the USA, valued for its freshness, natural sweetness, and rich nutrition.

Why Choose Our Crab

• Sourced from Vietnam’s top coastal provinces with clean water

• Freshly processed and frozen using IQF technology

• Stable supply and competitive wholesale pricing

• Certified for food safety and international export

• Available in multiple grades: live, cooked, frozen, or processed

Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly