Vietnam Dalat Kale – Premium Superfood from the Highlands

1. Introduction

VINAHUGO CO., LTD proudly supplies Dalat Kale (Cải Kale Đà Lạt) — a premium leafy vegetable grown in Vietnam’s temperate highlands. Cultivated in Dalat City (Lam Dong Province), where the cool climate and fertile volcanic soil create ideal conditions, our kale is rich in nutrients, crisp in texture, and naturally green. It’s a top choice for healthy diets, salads, juices, and export markets.

2. Product Description

• Product Name: Dalat Kale / Curly Kale / Cải Kale Đà Lạt

• Scientific Name: Brassica oleracea var. sabellica

• Type: Fresh (hydroponic or open-field grown)

• Color: Deep green with curly or flat leaves

• Texture: Crisp, tender, and mildly bitter-sweet

• Origin: Dalat, Lam Dong, Vietnam

• Shelf Life: 7–10 days (stored at 2–6°C)

• Certification: VietGAP | GlobalG.A.P | HACCP | ISO 22000:2018 | C/O | PHYTO

3. Features & Nutritional Benefits

• 100% naturally grown, chemical-free, non-GMO

• Rich in Vitamin K, C, A, calcium, iron, and antioxidants

• Known as a “superfood” for promoting immunity, bone health, and detoxification

• Low in calories, high in fiber, and supports heart and liver health

• Suitable for vegetarian, vegan, and detox diets

Nutritional Value per 100g:

• Calories: 35 kcal

• Vitamin C: 120 mg

• Calcium: 150 mg

• Fiber: 4 g

4. Applications & Usage

• Fresh consumption: Salads, sandwiches, or green smoothies

• Cooking: Stir-fried, steamed, or used in soups

• Processing: Kale powder, dried kale snacks, or cold-pressed juices

• Export Markets: Japan, Korea, Singapore, UAE, and European Union

Dalat Kale is highly sought after for its clean cultivation, rich flavor, and consistent quality, recognized as one of Vietnam’s leading agricultural exports from the Central Highlands.

5. Packaging & Export Information

• Packing Options:

  • 250g / 500g / 1kg bags, vacuum-sealed or breathable film

  • Bulk: 10kg cartons with inner PE lining

• Storage Conditions: 2–6°C, humidity 90–95%

• Delivery Time: 7–15 days after order confirmation

• Loading Port: Ho Chi Minh City, Vietnam

• Export Standards: VietGAP | HACCP | ISO 22000:2018 | PHYTO | C/O | FDA

• Shipping Terms: FOB, CIF, CFR available upon request

6. Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly