Vietnam becomes a global durian powerhouse with certified farms, strong supply chain, and growing demand from China, Korea, and Europe.
Table of Contents
Introduction
In recent years, Vietnam has emerged as one of Asia’s most dynamic durian exporters. With thousands of hectares of durian orchards across the Central Highlands and Mekong Delta, the country is quickly catching up with traditional giants like Thailand and Malaysia.
Through quality control, traceability systems, and modern logistics, Vietnamese durian now meets strict import standards of China, Korea, Japan, and Europe.
A Fast-Growing Export Power
According to Vietnam Customs data, durian exports have surged by over 400% within two years, making it one of Vietnam’s most profitable fruit categories.
Key destinations include:
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China: main importer under official protocol
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Korea & Japan: high-end frozen pulp markets
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Singapore & Hong Kong: retail & hotel supply
What Makes Vietnamese Durian Stand Out
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Rich, creamy texture with balanced sweetness
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Shorter logistics routes to China and ASEAN markets
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Competitive pricing vs. Thai varieties
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Certified farms: GAP, ISO 22000, and traceable export codes
Specifications
| Attribute | Details |
|---|---|
| Product | Fresh / Frozen Durian |
| Varieties | Ri6, Monthong |
| Certification | GAP, HACCP, ISO 22000, C/O |
| Supply | 50 tons/month |
| Price | 5–6 USD/kg FOB Ho Chi Minh Port |
| Ports | Ho Chi Minh, Hai Phong |
| Delivery | 1–2 weeks after order confirmation |
Building Vietnam’s Durian Brand
Vietnam’s Ministry of Agriculture has approved over 400 official export planting areas, with digital traceability systems for each orchard. This ensures food safety, pesticide control, and consistent quality.
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