Vietnam Fish Cake – Authentic Chả Cá from Vietnam

1. Introduction

Our company is a leading exporter and commercial representative for reputable Vietnamese seafood producers, offering a wide range of processed and frozen aquatic products. Among our specialties is Vietnam Fish Cake (Chả Cá) — a traditional Vietnamese dish made from fresh fish fillet, natural spices, and premium ingredients, delivering a chewy texture and rich umami flavor.

Produced under ISO 22000:2018, HACCP, and EU export standards, our Chả Cá is the ideal choice for importers, restaurants, and distributors seeking high-quality Vietnamese seafood products.

2. Product Overview

Product Name: Fish Cake (Chả Cá)
Type: Frozen or chilled processed fish product
Origin: Vietnam
Appearance: Round or flat golden pieces (pre-cooked or raw form)
Flavor: Natural fish flavor, savory, mildly seasoned
Texture: Firm and elastic
Shelf Life: 12 months (frozen below –18°C)
Storage: Keep frozen; do not refreeze after thawing

3. Ingredients & Production Process

Main Ingredients:

• Fresh fish meat (snakehead, mackerel, tilapia, or basa)

• Salt, sugar, garlic, shallot, pepper, tapioca starch, fish sauce

• Optional: Dill or chili for regional flavor variations

Processing:

• Fish is filleted, finely ground, and blended with seasonings

• The mixture is formed into cakes and steamed or fried

• Packed using IQF (Individual Quick Freezing) to preserve freshness and elasticity

4. Taste & Applications

Taste Profile:

• Mildly salty, rich in natural fish flavor, slightly sweet and peppery

• Smooth, elastic texture with a golden crust when fried

Usage:

• Commonly served in noodle soup (Bún Chả Cá), fried dishes, or banh mi fillings

• Suitable for ready-to-cook frozen meals and retail or foodservice packaging

5. Quality & Certification

• Standards: ISO 22000:2018, HACCP, C/O, Phytosanitary

• Non-GMO, no preservatives, food-grade processing

• Produced under EU, Japan, and Korea import compliance

• Certified export-quality Vietnamese seafood product

6. Packing & Export Details

• Inner Packing: 200g, 500g, 1kg vacuum-sealed packs

• Outer Packing: 5kg, 10kg, 20kg cartons

• Label: English, Vietnamese, or customized OEM/private label

• Export Markets: Japan, Korea, Australia, USA, Canada, EU

7. Delivery & Payment Terms

• Domestic Delivery: 2 days in Ho Chi Minh City, 3–5 days nationwide

• Export Delivery:

  • By air: 3–5 working days

  • By sea: 10–15 working days after contract confirmation

  • Terms: CNF & FOB Ho Chi Minh Port, Vietnam

• Minimum Order Quantity: 100 kg

• Supply Capacity: 30 tons/month

• Payment Methods:

  • Domestic: Cash or bank transfer

  • Export: 100% irrevocable L/C at sight or 40% T/T deposit, 60% T/T against copy B/L

8. Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly