Vietnam Fish Sauce – Traditional Fermented Flavor from Vietnam

1. Introduction

Our company is a trusted exporter and commercial representative of high-quality Vietnamese food products, supplying both domestic and international markets. Among our signature items is Vietnam Fish Sauce (Nước Mắm) — a traditional condiment made from fermented anchovies and sea salt, representing the essence of Vietnamese cuisine.

Crafted using centuries-old methods from famous fish sauce regions such as Phú Quốc, Nha Trang, and Bình Thuận, our product delivers a rich umami flavor, natural amber color, and balanced aroma, meeting strict ISO 22000:2018and HACCP food safety standards.

2. Product Description

Product Name: Fish Sauce (Nước Mắm)
Type: Traditional fermented fish sauce
Main Ingredients: Anchovies (Stolephorus spp.) and sea salt
Origin: Vietnam
Style: Liquid condiment
Color: Natural amber brown
Taste: Rich umami, slightly salty, naturally sweet aroma
Protein (Nitrogen) Content: 30°N – 45°N (as per customer requirement)
Shelf Life: 24 months from production date
Storage: Keep in a cool, dry place, away from direct sunlight

3. Production Process

• Fresh anchovies are layered with sea salt in wooden barrels.

• Naturally fermented for 12–18 months, producing pure fish extract.

• Filtered and bottled without artificial colors, preservatives, or flavor enhancers.

• Ensures authentic taste and premium quality for export markets.

4. Quality Standards & Certifications

• Certification: ISO 22000:2018, HACCP, Phytosanitary, C/O (Certificate of Origin)

• Food Grade: 100% natural, non-GMO, no chemical additives

• Export-Standard Bottling: Safe PET bottles or glass bottles, leak-proof and labeled in bilingual (English–Vietnamese)

5. Packing & Export Information

• Inner Packing: 250ml, 500ml, 750ml, 1L glass/PET bottles

• Outer Packing: 6–12 bottles/carton, or bulk 20L–30L plastic jerry cans for food processing use

• Label: Customized design available for private label or OEM export

• Export Markets: Japan, Korea, Australia, Canada, USA, and EU

6. Delivery & Payment Terms

• Domestic Delivery: 2 days in Ho Chi Minh City, 3–5 days nationwide

• Export Delivery:

  • By air: 3–5 working days

  • By sea: 10–15 working days after order confirmation

  • Terms: CNF & FOB Ho Chi Minh Port, Vietnam

• Minimum Order Quantity: 500 bottles or 100 kg bulk

• Supply Capacity: 50 tons/month

• Payment:

  • Domestic: Cash or bank transfer

  • Export: 100% irrevocable L/C at sight or 40% T/T deposit, 60% T/T against copy B/L

7. Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly