Fresh Oranges from Vietnam – Natural, Juicy, and Safe
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Our Vietnamese oranges are carefully cultivated from selected farms in the Mekong Delta, where fertile soil and abundant sunlight produce fruits with natural sweetness, thin peel, and rich aroma.
We supply fresh, clean, and high-quality oranges suitable for both retail and juice processing industries.
Our production system follows ISO 22000:2018 food safety standards and ensures no pesticide or chemical residues. With advanced cold-storage facilities and professional packaging, our oranges retain freshness and flavor during international transportation.
Product Details
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Type: Fresh Orange
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Processing Form: Fresh fruit, graded and cleaned before packing
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Color: Bright orange skin, juicy flesh
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No SO₂, No preservatives
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Certification: ISO 22000:2018, PHYTO, C/O, VietGAP
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Grade: Class A – suitable for export and supermarket retail
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Packaging: 5 kg / 10 kg carton with PE liner or customized packaging
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Shelf-life: 14–21 days under controlled temperature
Health Advantages
Fresh oranges from Vietnam are a powerful source of Vitamin C, helping to:
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Boost immune system and skin glow
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Support digestion and detoxification
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Lower cholesterol and blood pressure
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Provide hydration and antioxidants for daily energy
Oranges are also a popular ingredient in juice extraction, desserts, and healthy beverages, making them a profitable choice for importers and distributors.
Delivery & Export Terms
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Supply Capacity: 200 tons/month
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Minimum Order Quantity: 1 ton
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Delivery Time: 7–14 days after order confirmation
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Shipping Terms: FOB & CIF Ho Chi Minh City Port
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Payment: 100% L/C at sight or 40% T/T in advance and 60% T/T upon B/L copy
Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
