Vietnam Fried Pork & Green Rice Patty – Traditional “Chả Cốm” from Hanoi

1. Introduction

VINAHUGO CO., LTD introduces Vietnamese “Chả Cốm” — a signature dish of Hanoi cuisine, combining fresh pork paste and young green rice flakes (Cốm Làng Vòng).
This delicacy represents the autumn flavor of Northern Vietnam, with a soft, chewy texture, fragrant aroma of rice flakes, and savory pork taste. Perfect as a ready-to-eat product, frozen food, or export delicacy.

2. Product Description

• Product Name: Vietnamese Green Rice Pork Patty / Chả Cốm Hà Nội

• Type: Cooked or frozen (ready to fry)

• Main Ingredients: Lean pork paste, young green rice flakes (Cốm), fish sauce, sugar, shallots, pepper, and vegetable oil

• Color: Light yellow-golden (after frying)

• Texture: Soft, chewy, slightly crispy on surface

• Origin: Hanoi, Vietnam

• Shelf Life:

  • Frozen: 6–12 months at -18°C

  • Refrigerated: 3–5 days at 0–4°C

• Certification: HACCP | ISO 22000:2018 | C/O | FDA | CFS

3. Ingredients & Features

• 100% fresh pork and green rice flakes from Hanoi’s Cốm villages

• No preservatives or artificial colors

• Naturally fragrant with the scent of young rice and grilled pork

• Processed under strict hygiene and export standards

Main Ingredients (% by weight):

• Pork paste: 70%

• Green rice flakes: 20%

• Spices & seasonings: 10%

4. Flavor Profile & Benefits

• Taste: Savory, slightly sweet, rich in umami flavor

• Aroma: Fragrant from young rice flakes

• Texture: Soft, moist inside, crispy outside when fried

• Nutritional Value per 100g:

  • Calories: 220 kcal

  • Protein: 15 g

  • Fat: 12 g

  • Carbohydrates: 8 g

Health Benefit:

• High in protein and fiber, moderate fat content

• Provides natural energy and essential nutrients

5. Applications & Usage

• Serving Suggestion:

  • Fry or grill until golden, serve with vermicelli (bún đậu chả cốm), rice, or bread

  • Use as ready-to-eat frozen food for export markets

• Popular in:

  • Vietnamese restaurants, street food chains, and frozen meal distributors

• Export Markets: Japan, Korea, Singapore, and EU — appreciated for authentic Northern Vietnamese flavor

Cooking Instruction:

• Deep-fry at 170–180°C for 3–5 minutes until golden

• Or air-fry at 180°C for 10 minutes

6. Packaging & Export Information

• Retail Packaging:

  • 250g / 500g / 1kg vacuum-sealed bags

• Bulk Packaging:

  • 5kg / 10kg PE inner bags, carton-packed

• Storage: Keep frozen at -18°C

• Loading Port: Ho Chi Minh City, Vietnam

• Delivery Time: 10–15 days after order confirmation

• Export Standards: HACCP | ISO 22000:2018 | C/O | FDA | CFS

• Shipping Terms: FOB, CIF, or CFR as requested

7. Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directl