Vietnam Grouper – Fresh & Frozen Cá Mú from Vietnam

1. Introduction

Our company is a professional exporter and commercial representative for leading seafood processors in Vietnam, specializing in fresh and frozen fish products. Among our premium seafood selections is the Vietnam Grouper (Cá Mú) — a highly valued fish for its firm texture, delicate flavor, and rich nutrition.

Cá Mú is farmed and caught mainly in the central and southern coastal provinces such as Khanh Hoa, Phu Yen, Nha Trang, and Kien Giang, where clean seawater ensures excellent meat quality. Our groupers are processed under ISO 22000:2018 and HACCP systems, making them suitable for both domestic consumption and international export.

2. Product Overview

Product Name: Grouper (Cá Mú)
Scientific Name: Epinephelus spp.
Type: Fresh / Frozen / Whole Round / Fillet
Origin: Vietnam
Style: IQF Frozen or Chilled
Flavor: Sweet, mild, ocean-fresh taste
Texture: Firm, flaky, and juicy
Shelf Life:

• Fresh: 5–7 days (2–5°C)

• Frozen: 12 months (below –18°C)
  Storage: Keep frozen; avoid refreezing after thawing

3. Nutritional Value & Benefits

Rich in:

• Protein, Omega-3 fatty acids, Vitamin D, Calcium, and Potassium

• Low fat and cholesterol content

Health Benefits:

• Promotes cardiovascular health and reduces inflammation

• Supports muscle and bone development

• Ideal for healthy and balanced diets

4. Processing & Quality Standards

• Certifications: ISO 22000:2018, HACCP, C/O, Phytosanitary

• Processing Steps:

  1. Fresh grouper harvested from marine farms or caught offshore

  2. Cleaned, gutted, and filleted (optional)

  3. Quick-frozen by IQF or Block Freezing technology

  4. Packed in export-standard vacuum or PE bags

• Food Grade: Non-GMO, no preservatives

• Compliance: Meets Japan, Korea, EU, and USA seafood import standards

5. Packing & Export Details

• Inner Packing: 1kg, 2kg, 5kg vacuum-sealed bags or whole fish wrapped in PE

• Outer Packing: 10kg or 20kg export cartons

• Labeling: English, Vietnamese, or customized OEM/private label

• Packaging Options:

  • Whole round fish

  • Headless gutted

  • Fillet / portion cuts

• Export Markets: Japan, Korea, China, Singapore, Hong Kong, EU, USA

6. Delivery & Payment Terms

• Domestic Delivery: 2 days in Ho Chi Minh City, 3–5 days nationwide

• Export Delivery:

  • By air: 3–5 working days

  • By sea: 10–15 working days from contract confirmation

  • Terms: CNF & FOB Ho Chi Minh Port, Vietnam

• Minimum Order Quantity: 100 kg

• Supply Capacity: 30 tons/month

• Payment:

  • Domestic: Cash or bank transfer

  • Export: 100% irrevocable L/C at sight or 40% T/T deposit, 60% T/T against copy B/L

7. Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directl