Vietnam Lai Vung Red Tangerine – Premium Citrus from the Mekong Delta

1. Introduction

VINAHUGO CO., LTD proudly introduces Lai Vung Red Tangerine (Quýt Hồng Lai Vung) — a specialty citrus fruit from Lai Vung District, Dong Thap Province, in the heart of the Mekong Delta. This fruit is famous throughout Vietnam for its radiant orange-red color, refreshing sweetness, and natural fragrance, often called “the King of Tet fruits” for its presence during the Lunar New Year season.

2. Product Description

• Product Name: Lai Vung Red Tangerine / Quýt Hồng Lai Vung

• Scientific Name: Citrus reticulata Blanco

• Type: Fresh fruit

• Color: Bright orange-red peel, vibrant orange pulp

• Taste: Sweet, juicy, aromatic, low-acid

• Average Weight: 180 – 250g per fruit

• Origin: Lai Vung, Dong Thap, Vietnam

• Shelf Life: 10–15 days (stored at 8–12°C)

• Certification: VietGAP | HACCP | ISO 22000:2018 | C/O | PHYTO | FDA

3. Features & Nutritional Benefits

• Cultivated in fertile alluvial soil of the Mekong Delta, known for producing the highest quality citrus in Vietnam

• Naturally ripened on the tree, no chemicals or coloring agents

• High in Vitamin C, fiber, potassium, and antioxidants

• Boosts immunity, supports digestion, and beautifies skin

• Distinctive red-orange hue symbolizes prosperity and good fortune, making it a prized fruit for Tet and export markets

4. Applications & Consumption

• Fresh Consumption: Juicy and sweet, perfect for daily eating

• Juice & Beverage Production: Used for premium tangerine juice, tea blends, and jams

• Culinary Use: Adds fresh aroma and flavor to desserts or salads

• Export & Retail: High-value fruit for supermarkets, restaurants, and hotels

Lai Vung Tangerine is a protected geographic product (Chỉ dẫn địa lý “Quýt Hồng Lai Vung”), exported to markets such as Japan, Korea, Singapore, and the EU, appreciated for its color, freshness, and taste consistency.

5. Packaging & Export Information

• Packaging:

  • 5kg / 10kg / 15kg cartons with foam net and paper wrapping

  • Custom branding and QR traceability available

• Storage: 8–12°C with humidity 85–90%

• Delivery Time: 7–15 days after order confirmation

• Export Standards: VietGAP | HACCP | ISO 22000:2018 | PHYTO | C/O

• Loading Port: Ho Chi Minh City, Vietnam

• Shipping Terms: FOB, CIF, or CFR upon request

6. Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly