Vietnam Malabar Spinach – Fresh, Nutritious & Naturally Grown Leafy Vegetable

1. Introduction

VINAHUGO CO., LTD supplies Malabar Spinach (Rau Mùng Tơi) — a tropical green vegetable popular in Vietnamese cuisine and exported to many Asian and global markets.
Grown in clean, pesticide-free farms in the Mekong Delta and Central Highlands, our Malabar spinach is harvested young to ensure tender texture, rich nutrition, and freshness that meet VietGAP and export-quality standards.

2. Product Description

• Product Name: Malabar Spinach / Vietnamese Basella / Rau Mùng Tơi Việt Nam

• Scientific Name: Basella alba L.

• Type: Fresh vegetable

• Color: Dark green leaves, soft stems

• Texture: Smooth, thick, slightly mucilaginous

• Taste: Mild, slightly sweet, and earthy

• Origin: Vietnam (Tiền Giang, Đồng Nai, Lâm Đồng, Cần Thơ)

• Shelf Life: 5–7 days (stored at 2–6°C)

• Certification: VietGAP | HACCP | ISO 22000:2018 | C/O | PHYTO | FDA

3. Features & Nutritional Benefits

• 100% naturally cultivated, free from chemicals and GMOs

• Rich in vitamins A, C, and K, iron, calcium, and magnesium

• Excellent source of dietary fiber and antioxidants

• Promotes digestion, detoxification, and cooling effect for the body

• Ideal for vegetarian and healthy diet menus

Nutritional Value per 100g:

• Calories: 20 kcal

• Vitamin A: 800 µg

• Vitamin C: 50 mg

• Calcium: 150 mg

• Iron: 1.2 mg

4. Applications & Usage

• Culinary Use: Used in soups (canh mùng tơi tôm, canh cua rau mùng tơi), stir-fries, and hotpots

• Food Industry: Suitable for frozen vegetable packs and dehydrated products

• Export Markets: Japan, Korea, Singapore, EU, and Middle East

• Storage Recommendation: Keep refrigerated at 2–6°C, avoid direct sunlight

Malabar Spinach is a staple green vegetable in Vietnamese families and an increasingly popular export product due to its nutrition, versatility, and freshness.

5. Packaging & Export Information

• Retail Packaging: 250g / 500g / 1kg PE or vacuum-sealed bags

• Bulk Packaging: 5kg / 10kg carton boxes with inner PE lining

• Storage: Refrigerated at 2–6°C

• Loading Port: Ho Chi Minh City, Vietnam

• Delivery Time: 7–10 days after order confirmation

• Export Standards: VietGAP | HACCP | ISO 22000:2018 | PHYTO | C/O | FDA

• Shipping Terms: FOB, CIF, or CFR as requested

6. Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly