Our company proudly supplies one of Vietnam’s signature tropical fruits – Vietnam Mango (Xoài Việt Nam) – cultivated in the fertile lands of the Mekong Delta, Dong Thap, Tien Giang, An Giang, and Son La provinces. With advanced farming techniques, international certification, and strict quality control, we bring to global markets sweet, aromatic, and export-standard mangoes that meet HACCP and ISO 22000:2018 standards.
1. Product Overview
Table of Contents
Vietnam Mango is known for its vibrant color, smooth texture, and rich tropical sweetness. Grown under abundant sunshine and in nutrient-rich soil, Vietnamese mangoes are among the finest in Asia, popular for both fresh consumption and food processing industries.
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Type: Fresh / Frozen Mango
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Varieties: Cat Chu, Cat Hoa Loc, Keo, Tuong, Xiem
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Origin: Vietnam
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Color: Yellow to golden when ripe
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Flesh: Deep yellow, soft, and juicy
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Taste: Sweet, slightly tangy, naturally fragrant
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Average weight: 300 g – 700 g per fruit
2. Nutritional & Health Benefits
Vietnam Mangoes are a rich source of natural vitamins and antioxidants, offering both great taste and health value:
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Vitamin A & C – boosts immunity and skin health
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Beta-carotene & polyphenols – support eye and heart health
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High in fiber, low in fat – aids digestion
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Contains natural sugars and minerals – a healthy energy source
3. Quality Standards & Certifications
Our mangoes are cultivated under VietGAP and GlobalGAP standards and processed according to HACCP and ISO 22000:2018 food safety systems.
We guarantee:
✅ 100% non-GMO, chemical-free, no SO₂ or CO₂ residues
✅ Hand-picked at optimal maturity for best flavor and durability
✅ Thorough cleaning, hot water treatment, and sorting by size and color
✅ Accompanied by Phytosanitary Certificate, C/O, and export documents
4. Packaging & Storage
Our packaging is designed for long-distance shipping while maintaining freshness and appearance.
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Inner packaging: 5 kg / 10 kg cartons (fresh mango)
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Frozen packaging: IQF vacuum-sealed PA bags (500 g / 1 kg / 2 kg)
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Storage conditions:
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Fresh: 8–12°C
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Frozen: –18°C
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Shelf life:
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Fresh: 20–30 days
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Frozen: 12 months
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Labeling: Customized export labels and private branding available
5. Delivery & Export
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Domestic delivery:
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Ho Chi Minh City: 2 days
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Nationwide: 3–5 days
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Export shipping:
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By air: 3–5 working days
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By sea: 10–15 working days (CNF/FOB Ho Chi Minh City Port, Vietnam)
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Main export markets: Korea, Japan, Taiwan, Russia, UAE, and Australia
6. Supply Capacity & Payment Terms
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Minimum order quantity (MOQ): 100 kg
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Monthly supply capacity: 30 tons
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Payment methods:
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100% irrevocable L/C at sight
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Or 40% T/T deposit + 60% T/T against copy of B/L
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7. Product Applications
Vietnam Mango is versatile and widely used in both household and industrial processing:
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Fresh consumption (retail, supermarkets, restaurants)
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Frozen mango cubes or pulp for juice and smoothies
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Dried mango, jam, or syrup
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Ingredient for bakery, yogurt, and dessert industries
8. Why Choose Vietnam Mango from VINAHUGO?
✅ Grown in fertile tropical regions with natural sweetness and aroma
✅ Export-grade quality certified by HACCP, ISO 22000, and GlobalGAP
✅ Flexible packaging and stable supply year-round
✅ Experienced logistics for global export markets
✅ Competitive price and professional service for long-term cooperation
Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
