Vietnamese beetroot (Củ Dền) is a nutrient-rich root vegetable known for its vibrant red color, sweet earthy taste, and wide range of health benefits. At VINAHUGO CO., LTD, we supply fresh, frozen, and powdered beetroot to domestic and international markets, ensuring clean, safe, and export-standard products cultivated under sustainable farming practices.
Product Description
Table of Contents
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Product name: Red Beetroot (Củ Dền)
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Scientific name: Beta vulgaris
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Type: Fresh / Frozen / Beetroot Powder
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Processing type: Naturally harvested, cleaned, peeled, and sliced (for frozen or dried form)
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Color: Deep red-purple
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Taste: Mildly sweet and earthy
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Moisture: ≤ 10% (dried form)
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Origin: Vietnam (Central Highlands and Southern provinces)
Quality Standards
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100% natural, Non-GMO, No preservatives, No artificial coloring
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Certified under HACCP, ISO 22000:2018, and FDA
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Hygienically processed with export-grade quality control
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Shelf life: 7–10 days (fresh), 12–24 months (frozen/dried)
Packaging
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500g / 1kg / 5kg PE or PP bags, or 20kg cartons (customized as per buyer request)
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Vacuum-sealed or IQF frozen for export
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Export condition: FOB Ho Chi Minh Port, Vietnam
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Minimum order quantity: 10 kg/order
Applications
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Used in juices, salads, soups, bakery, snacks, and natural coloring
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Beetroot powder applied in food, cosmetics, and health supplement industries
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Rich in iron, potassium, fiber, and antioxidants, supporting heart and liver health
Export Markets
VINAHUGO exports beetroot and beetroot-derived products to Korea, Japan, China, Taiwan, the EU, and the Middle East, ensuring steady supply, clean processing, and competitive pricing.
5️⃣ Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
