Vietnam Red-Flesh Jackfruit – Specialty Fruit from Can Tho, Mekong Delta

1. Introduction

VINAHUGO CO., LTD introduces Red-Flesh Jackfruit from Can Tho, Vietnam (Mít Ruột Đỏ Cần Thơ) — a premium tropical fruit variety highly valued for its vibrant red flesh, honey-like sweetness, and firm texture. Grown in the fertile alluvial soil of the Mekong Delta, this jackfruit variety has become a regional specialty and a popular export product in Asia and worldwide.

2. Product Description

• Product Name: Red-Flesh Jackfruit (Mít Ruột Đỏ Cần Thơ)

• Scientific Name: Artocarpus heterophyllus Lam.

• Fruit Weight: 5 – 15 kg per fruit

• Color: Golden-red flesh, greenish-brown rind

• Taste: Extremely sweet, fragrant, less fibrous, with natural honey notes

• Texture: Crunchy and firm pulp, thick segments, minimal latex

• Origin: Can Tho, Mekong Delta, Vietnam

• Shelf Life:

  • Fresh: 7–10 days (stored at 10–12°C)

  • Frozen/Dried: 12–24 months

• Certification: HACCP | ISO 22000:2018 | PHYTO | C/O | VietGAP

3. Features & Nutritional Benefits

• Naturally cultivated in the fertile Can Tho region, free from chemicals

• Rich in Vitamin A, C, potassium, magnesium, and dietary fiber

• Supports digestion, cardiovascular health, and immune system

• Naturally cholesterol-free, low-calorie, and antioxidant-rich

• Its bright red flesh makes it visually attractive and nutritionally superior compared to yellow jackfruit varieties

4. Applications & Consumption

• Fresh Consumption: Eaten directly for its refreshing and aromatic sweetness

• Processing: Used for juice, smoothies, jams, cakes, dried chips, and frozen fruit

• Culinary Uses: Added to desserts, salads, or bakery products

• Export & Retail: Supplied to supermarkets, fruit exporters, and juice manufacturers

Vietnam Red-Flesh Jackfruit is especially favored in Japan, Korea, UAE, and European markets for its exotic flavor, natural color, and long shelf life.

5. Packaging & Export Information

• Fresh Fruit Packaging:

  • 8–12 kg/carton, wrapped with foam net and paper for protection

• Frozen Fruit:

  • 500g / 1kg PA vacuum-sealed bags, packed in export cartons

• Dried Jackfruit:

  • 100g / 200g / 500g zipper pouches (OEM available)

• Loading Port: Ho Chi Minh City, Vietnam

• Delivery Time: 7–15 days after order confirmation

• Export Standards: HACCP | ISO 22000:2018 | C/O | PHYTO | FDA

• Shipping Terms: FOB, CIF, CFR available upon request

6. Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly