Vietnamese Reishi mushroom (Nấm Linh Chi), also known as Ganoderma lucidum, is one of the most valuable medicinal mushrooms in Asia, long used in traditional medicine for its immune-boosting and anti-aging properties. At VINAHUGO CO., LTD, we supply dried, sliced, and powdered Reishi mushrooms cultivated under clean, controlled conditions — ensuring premium quality, natural purity, and export-standard certification.
Product Description
Table of Contents
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Product name: Reishi Mushroom (Nấm Linh Chi)
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Scientific name: Ganoderma lucidum
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Type: Dried / Sliced / Powder
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Processing type: Naturally cultivated, dried under low temperature, and carefully sorted
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Color: Dark reddish-brown
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Taste: Bitter, woody aroma, earthy flavor
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Moisture: ≤ 12%
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Origin: Vietnam (Lâm Đồng, Gia Lai, Đắk Lắk, Hòa Bình)
Quality Standards
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100% natural, Non-GMO, No SO₂, No preservatives or coloring
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Certified by HACCP, ISO 22000:2018, and FDA
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Hygienically processed to preserve active compounds (Polysaccharides, Triterpenes, Beta-glucans)
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Shelf life: 24–36 months in cool, dry storage
Packaging
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Dried/Sliced: 200g / 500g / 1kg PE or kraft paper bags
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Powdered: 100g / 200g / 500g vacuum-sealed bags or export cartons
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Bulk packaging (10–20kg) available for OEM/private label
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Export condition: FOB Ho Chi Minh Port, Vietnam
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Minimum order quantity: 10 kg/order
Applications
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Used in traditional medicine, functional foods, herbal teas, and dietary supplements
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Promotes immunity, liver detoxification, stress relief, and anti-aging effects
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Often brewed as Reishi tea, or processed into capsules, powder, and extracts
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Suitable for pharmaceutical, cosmetic, and wellness industries
Export Markets
VINAHUGO exports Vietnamese Reishi mushrooms to Korea, Japan, China, the EU, and the Middle East, supplying herbal manufacturers, tea brands, and wellness distributors worldwide.
5️⃣ Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directl
