Vietnam Ribbon Fish (Cá Hố) is a premium marine species harvested from the South China Sea and the coastal waters of Central and Southern Vietnam. Known for its long silver body, delicate texture, and mild sweet flavor, ribbon fish is a popular choice in Asian, Middle Eastern, and European markets for both fresh consumption and food processing.
VINAHUGO supplies frozen and fresh ribbon fish that are processed, graded, and packed under HACCP and ISO 22000:2018 standards, ensuring top export quality with full traceability and food safety compliance.
Product Information
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Product Name: Ribbon Fish / Hairtail Fish (Cá Hố)
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Scientific Name: Trichiurus lepturus
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Origin: Vietnam (Central and Southern coastal regions)
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Type: Fresh / Frozen (Whole round, HGT, or Fillet)
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Processing Methods: IQF, Block Frozen, or Semi-Block
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Size Range:
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100–200 g/pc
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200–300 g/pc
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300–500 g/pc
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500–1,000 g/pc (custom sizes available)
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Moisture: ≤ 85%
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Glazing: 10–20% (as customer requirement)
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Storage Temperature: -18°C or below
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Shelf Life: 18 – 24 months
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Certification: HACCP, ISO 22000:2018, EU Code, FDA, Phytosanitary, C/O
Product Features
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Freshly caught and frozen at sea to retain natural flavor and nutrition
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White, firm flesh with high protein and low fat content
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Free from chemicals, preservatives, and additives
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Consistent size grading and export-standard packaging
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Suitable for retail, wholesale, and foodservice markets
Nutritional Values (per 100g)
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Energy: 110 kcal
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Protein: 20–22 g
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Fat: 2–3 g
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Calcium: 25 mg
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Iron: 0.5 mg
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Cholesterol: 50 mg
Applications
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Grilled, fried, or steamed dishes in Asian cuisine
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Raw material for dried, salted, or seasoned fish processing
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Canned seafood production and export markets
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Hotel, restaurant, and supermarket supply
Packaging & Export Specifications
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Inner Packing: 1kg / 2kg / 5kg vacuum or PE bags
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Outer Packing: 10kg / 20kg carton (export-standard)
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Labeling: English or bilingual (customized logo available)
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Loading Capacity:
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20ft container: 13 – 14 tons
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40ft container: 26 – 28 tons
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Minimum Order Quantity: 1 container (13 tons)
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Supply Capacity: 500 tons/month
Delivery & Payment Terms
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Delivery Time: 10–15 working days after order confirmation
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Delivery Terms: FOB, CFR, CIF – Ho Chi Minh / Da Nang Port, Vietnam
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Payment Methods:
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100% Irrevocable L/C at sight, or
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40% T/T deposit and 60% T/T against copy of Bill of Lading (B/L)
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Why Choose Vietnam Ribbon Fish by VINAHUGO
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Direct sourcing from trusted fishing fleets and certified processors
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Exported to major markets such as Korea, Japan, China, Middle East, and EU
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Complies with HACCP, ISO, and FDA seafood safety standards
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Competitive pricing, stable supply, and customized packaging
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Professional quality inspection and temperature-controlled logistics
Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
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