Vietnam Satay Chili Sauce – Spicy Aromatic Condiment for Meat, Seafood & Noodles

1. Introduction

VINAHUGO CO., LTD proudly introduces Vietnam Satay Chili Sauce (Sa Tế Việt Nam) — a traditional Vietnamese condiment made from fresh chili, lemongrass, garlic, and aromatic spices, sautéed in vegetable oil until fragrant and flavorful.
This sauce delivers a spicy, aromatic, and slightly sweet profile, perfect for grilled meat, seafood, noodles, and hotpot dishes.

Produced under HACCP and ISO 22000:2018 standards, VINAHUGO Satay Sauce is available in both traditional chili satay and seafood satay versions, ideal for domestic use and international export.

2. Product Description

• Product Name: Satay Chili Sauce / Sa Tế Việt Nam

• Type: Chili-based seasoning sauce

• Color: Bright red-orange

• Texture: Semi-thick, oily, with visible chili and lemongrass pieces

• Taste: Spicy, savory, slightly sweet, and aromatic

• Origin: Vietnam (Ben Tre, Dong Nai, Ho Chi Minh City)

• Shelf Life: 12–24 months (sealed)

• Certification: HACCP | ISO 22000:2018 | FDA | C/O | CFS

3. Ingredients & Flavor Profile

Main Ingredients:

• Fresh chili (40%)

• Lemongrass (25%)

• Garlic (10%)

• Shallots (5%)

• Vegetable oil (soybean/sunflower)

• Salt, sugar, MSG (optional), and natural color (paprika extract)

Flavor Characteristics:
Spicy & Aromatic – natural chili heat blended with lemongrass fragrance
Savory & Slightly Sweet – perfectly balanced Vietnamese-style seasoning
Smoky & Oily Texture – enhances flavor when stir-fried or grilled

Variants:

• Traditional Satay: For noodles, soups, and meat dishes

• Seafood Satay: Enhanced with shrimp or crab extract for extra umami flavor

4. Applications & Usage

• Marinade: Perfect for pork, beef, or seafood before grilling or frying

• Dipping Sauce: Mix with lime or fish sauce for spicy dipping

• Soup Base: Add 1–2 teaspoons to noodle soups (phở, bún bò, lẩu) for extra heat

• Cooking Ingredient: Stir-fry with vegetables or tofu for bold flavor

• Export Markets: Korea, Japan, EU, and USA — appreciated for authentic Vietnamese spice and clean production

Usage Tip:

• Shake or stir before use.

• A small amount (5–10g) adds strong aroma and spiciness.

5. Packaging & Export Information

• Retail Packaging:

  • 100g / 200g / 500g glass jars or PET bottles

• Bulk Packaging:

  • 5kg / 10kg / 20kg plastic pails or jerry cans

• Storage: Keep in cool, dry place (below 25°C); refrigerate after opening

• Loading Port: Ho Chi Minh City, Vietnam

• Delivery Time: 7–15 days after order confirmation

• Export Standards: HACCP | ISO 22000:2018 | FDA | C/O | CFS

• Shipping Terms: FOB, CIF, or CFR available upon request

6. Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly