Vietnam Smoked Buffalo Meat – Authentic Specialty from the Northwest Highlands

1. Introduction

VINAHUGO CO., LTD proudly introduces Vietnam Smoked Buffalo Meat (Thịt Trâu Gác Bếp) — a traditional delicacy of the Northwest ethnic communities (Điện Biên, Sơn La, Lai Châu). This premium product is made from lean buffalo meat, marinated with local spices such as ** mắc khén (wild pepper), ớt rừng (forest chili), sả (lemongrass), and gừng (ginger)**, then smoked over charcoal and firewood from mountain forests.

The result is a dark red, aromatic, and tender meat with a rich smoky flavor — a symbol of Vietnamese highland cuisine.

2. Product Description

• Product Name: Smoked Buffalo Meat / Thịt Trâu Gác Bếp

• Type: Dried smoked meat (ready to eat or rehydrated)

• Material: 100% buffalo meat (hind leg or shoulder cut)

• Marinade Ingredients: Wild chili, mắc khén, lemongrass, galangal, garlic, ginger, and salt

• Processing: Naturally smoked over charcoal for 8–12 hours

• Color: Dark brown-red exterior, dark red interior

• Moisture: ≤ 20%

• Origin: Northwest Vietnam (Dien Bien, Son La, Lai Chau)

• Shelf Life: 12–18 months (vacuum-packed)

• Certification: HACCP | ISO 22000:2018 | C/O | CFS | FDA

3. Features & Taste Profile

• 100% natural, traditional handmade product, no preservatives

• Lean meat with minimal fat, high in protein

• Rich smoky flavor combined with spicy, aromatic, and herbal notes

• Retains original texture when rehydrated

• Perfectly safe — smoked under hygienic, low-moisture conditions

Taste Profile:
🔥 Spicy from mountain chili
🌿 Aromatic from lemongrass and wild pepper
🥩 Smoky from natural wood fire
💪 Protein-rich, clean and natural

4. Applications & Preparation

• Direct Consumption: Tear into thin fibers and serve as snack or appetizer with lime chili salt

• Rehydration Option: Steam or grill lightly before serving for softer texture

• Serving Pairings:

  • Dipping: Muối chẩm chéo Tây Bắc or chili lime salt

  • Drinks: Ideal with rice wine or beer

• Export Markets: Korea, Japan, USA, EU, and ASEAN

Vietnam Smoked Buffalo Meat is a premium specialty gift that embodies the flavors, craftsmanship, and culture of Vietnam’s highland people.

5. Packaging & Export Information

• Retail Packaging: 250g / 500g / 1kg vacuum-sealed aluminum or PA bags

• Bulk Packaging: 5kg / 10kg cartons

• Storage: Keep in cool, dry place (below 25°C)

• Loading Port: Ho Chi Minh City, Vietnam

• Delivery Time: 7–15 days after order confirmation

• Export Standards: HACCP | ISO 22000:2018 | C/O | CFS | FDA

• Shipping Terms: FOB, CIF, or CFR available upon request

6. Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly