Vietnam Wild Banana for Soaking Liquor – Natural Herbal Specialty from Vietnam

Chuối Rừng Ngâm Rượu (Vietnam Wild Banana for Soaking Liquor) is a unique Vietnamese specialty made from naturally grown wild bananas harvested in mountainous regions such as Tây Bắc, Sơn La, and Lai Châu.
These small, fragrant bananas are rich in natural sugars, minerals, and bioactive compounds — perfect for making traditional herbal liquor known for its smooth taste, natural color, and health benefits.
VINAHUGO supplies fresh and dried wild bananas for liquor soaking, ensuring products are 100% natural, chemical-free, and safe for consumption.

Product Features

• Product Name: Chuối Rừng (Wild Mountain Banana)

• Type: Fresh / Sun-dried (used for soaking liquor)

• Color: Dark yellow or reddish-brown when dried

• Taste: Naturally sweet and slightly sour

• Size: 4–6 cm/fruit (wild mountain size)

• Moisture (dried form): ≤ 15%

• Impurities: ≤ 1%

• Grade: Premium Herbal Grade

• Origin: Vietnam (Northwestern Mountain Regions: Sơn La, Điện Biên, Lai Châu)

Health Benefits of Banana Liquor (Rượu Chuối Rừng)

• Supports blood circulation and improves digestion

• Helps reduce fatigue and enhance male vitality

• Provides antioxidants and natural minerals beneficial for health

• Strengthens immune system and relieves joint pain

• A natural warming tonic, ideal for cold climates and highland cuisine

Packaging & Specification

• Fresh Bananas: 10–15 kg/carton or bamboo baskets

• Dried Bananas: 10 kg/bag (PE inner + Kraft outer)

• Shelf Life:

  • Fresh: 7–10 days (air shipment)

  • Dried: 12 months from production date

• Certifications: ISO 22000:2018, HACCP, PHYTO, C/O

• Minimum Order Quantity: 30 KG

• Supply Capacity: 20 tons/month

Delivery & Payment Terms

• Delivery Terms: FOB/CIF Ho Chi Minh City Port, Vietnam

• Delivery Time:

  • Fresh: 3–5 days by air

  • Dried: 10–15 days by sea

• Payment Methods:

  • 100% irrevocable L/C at sight

  • Or 40% T/T deposit, 60% T/T against copy of B/L

Usage Instructions

1. Choose dried or semi-dried wild bananas (washed and cleaned).

2. Soak in rice wine (alcohol content 35–40%) at a ratio of 1 kg banana : 3–4 liters liquor.

3. Seal tightly and store in a cool, dark place for 2–3 months.

4. Liquor will turn amber or red-brown, with a mild sweetness and herbal aroma.

Why Choose VINAHUGO Wild Bananas?

• 100% wild-harvested, pesticide-free fruit

• Naturally sun-dried, retaining authentic mountain aroma

• Processed under ISO 22000:2018 food safety management system

• Stable year-round supply for export and domestic markets

• Exported to Japan, Korea, Singapore, China, and the EU

Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
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