Wood ear mushroom (Auricularia auricula-judae), also known as black fungus, is one of Vietnam’s most popular edible mushrooms, prized for its chewy texture, health benefits, and versatility in cooking. At VINAHUGO CO., LTD, we supply dried and fresh wood ear mushrooms in bulk for domestic and export markets, ensuring top quality under strict food safety standards.
Product Description
Table of Contents
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Product name: Wood Ear Mushroom (Black Fungus)
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Scientific name: Auricularia auricula-judae
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Type: Dried / Fresh
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Style: Natural dried, cleaned, sorted
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Color: Dark brown to black
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Moisture: 12–13% (dried type)
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Texture: Thick, elastic, and easy to rehydrate
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Origin: Vietnam
Quality Standards
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100% natural – Non-GMO, No SO₂, No preservatives
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Produced under HACCP, ISO 22000:2018, and FDA certifications
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High purity, safe, hygienic, and environmentally friendly
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Shelf life: up to 24 months from production date
Packaging
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200g, 500g, 1kg, or 20kg per PE/PP bag (customized packaging available)
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Vacuum sealed or bulk carton packaging for export
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Export condition: FOB Ho Chi Minh Port, Vietnam
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Minimum order quantity: 10 kg per order
Applications
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Widely used in Asian cuisine: soups, salads, stir-fried dishes, spring rolls
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Also used in food processing, vegetarian products, and health supplements
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Known for being rich in fiber, iron, and antioxidants, helping improve circulation and digestion
Export Markets
Our wood ear mushrooms are exported to Japan, Korea, China, the EU, and the Middle East, meeting global standards for quality and sustainability.
5️⃣ Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directl
