Vietnamese yam (Khoai Từ) is a traditional root crop known for its naturally sweet flavor, creamy texture, and rich nutritional value. Grown in the fertile soils of Vietnam’s tropical regions, yam is widely used in both traditional and modern cuisine. At VINAHUGO CO., LTD, we supply fresh and frozen yam for domestic distribution and international export, ensuring clean, safe, and export-standard products.
Product Description
Table of Contents
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Product name: Yam (Khoai Từ)
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Scientific name: Dioscorea alata
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Type: Fresh / Frozen / Sliced / Cubed
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Processing type: Naturally harvested, peeled, cleaned, IQF frozen (for export)
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Color: Light purple or white flesh with brown rough skin
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Taste: Naturally sweet, starchy, and aromatic
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Moisture: ≤ 12% (for dried type)
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Origin: Vietnam (Đồng Nai, Tây Ninh, Long An, Đắk Lắk, Gia Lai)
Quality Standards
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100% natural, Non-GMO, No preservatives, No SO₂ or CO₂
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Certified by HACCP, ISO 22000:2018, and FDA
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Hygienically processed, ensuring freshness and nutritional value
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Shelf life: 12 months (fresh), 24 months (frozen)
Packaging
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500g / 1kg / 5kg / 10kg PE or PP bags, or 20kg export cartons
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Vacuum-sealed or IQF frozen packaging options available
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Export condition: FOB Ho Chi Minh Port, Vietnam
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Minimum order quantity: 10 kg/order
Applications
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Used in soups, desserts, cakes, chips, and frozen food production
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Excellent ingredient for vegan and healthy diets
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Rich in fiber, potassium, vitamin C, and antioxidants
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Supports digestive health, energy metabolism, and immune system
Export Markets
VINAHUGO exports high-quality Vietnamese yam to Korea, Japan, China, Taiwan, and Middle Eastern markets, ensuring stable supply, consistent quality, and competitive pricing for international importers.
5️⃣ Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directl
