High-Quality Traditional Bánh Tét from Vietnam – Sweet Banana Filling
Our company proudly supplies traditional Vietnamese Bánh Tét (Cylindrical Sticky Rice Cake) with banana filling, a signature delicacy enjoyed during the Lunar New Year (Tết) and festive occasions. This cake represents the harmony between glutinous rice, creamy coconut milk, and ripe bananas wrapped in natural banana leaves — delivering an authentic, fragrant, and soft texture.
Product Description
Table of Contents
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Product name: Vietnamese Banana Sticky Rice Cake (Bánh Tét Nhân Chuối)
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Type: Ready-to-eat traditional cake, vacuum-packed for export
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Main ingredients: Glutinous rice, ripe bananas, coconut milk, salt, and banana leaves
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Taste: Naturally sweet, slightly salty, soft texture with rich coconut aroma
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Color: Natural green wrapping, golden-brown rice layer after steaming
Features and Quality
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100% natural ingredients, no preservatives or artificial colorants
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Processed under ISO 22000:2018 and HACCP food safety management systems
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Suitable for export and retail distribution
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Meets international food hygiene standards
Packaging & Storage
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Vacuum-packed for freshness and long shelf life
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Packaging size: 500g – 1kg per roll or as customer request
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Shelf-life: 12 months (frozen); 7 days (fresh)
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Storage: Keep in cool, dry place or store frozen for export
Export & Supply Capacity
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Minimum order: 50 kg
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Supply ability: 20 tons/month
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Delivery terms: CIF & FOB – Ho Chi Minh City Port, Vietnam
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Lead time: 1–2 weeks after order confirmation
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Payment: 100% L/C at sight or 40% T/T deposit + 60% against B/L copy
Serving Suggestion
Slice and steam before serving for a soft, fragrant texture. Best enjoyed with tea or as a sweet snack.
Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
