VIETNAMESE BANH KHAO LANG SON – TRADITIONAL ROASTED RICE CAKE

Introduction

Bánh Khảo Lạng Sơn (Lạng Sơn Roasted Rice Cake) is a famous traditional delicacy of the Tày and Nùng ethnic groups from Tràng Định District, Lạng Sơn Province, Northern Vietnam. The cake is handmade from roasted sticky rice flour, sugar, and peanut or sesame filling, symbolizing gratitude, purity, and family reunion.
During Lunar New Year (Tết), Bánh Khảo is not only a popular gift but also a meaningful offering to ancestors, representing prosperity and sincerity in every household.

Product Description

• Product Name: Vietnamese Bánh Khảo Lạng Sơn (Roasted Rice Cake)

• Ingredients: Roasted glutinous rice flour, granulated or cane sugar, peanuts or sesame seeds, and natural flavoring

• Type: Traditional handmade dry cake

• Origin: Tràng Định District, Lạng Sơn Province, Vietnam

• Flavor: Lightly sweet, fragrant, with a nutty filling

• Texture: Soft, crumbly, melts in the mouth with the aroma of roasted rice

• Color: Natural white or pale ivory, wrapped in colored paper for festive presentation

• Shelf Life: 6–9 months when stored properly

• Preservation: Keep in a cool, dry place, away from humidity

Certifications & Standards

• Produced under clean traditional methods and modern hygiene control

• Compliant with ISO 22000:2018 and HACCP standards for food safety (upon export production line)

• No preservatives, no artificial colorants, non-GMO ingredients

• Suitable for export to Japan, Korea, Singapore, EU, and North America markets

Packaging & Delivery

• Packaging Options:

  • Traditional paper packs: 8–10 pieces per pack

  • Premium gift box: multiple packs (suitable for holidays and exports)

  • Bulk: 10–15 kg/carton or as per buyer’s request

• Minimum Order Quantity: 100 kg

• Supply Capacity: 10–15 tons/month

• Delivery Terms: Nationwide & worldwide shipping under FOB/CIF Ho Chi Minh City Port, Vietnam

• Delivery Time: 1–2 weeks after order confirmation

• Payment Terms:

  • 100% irrevocable L/C at sight

  • Or 40% T/T advance deposit, 60% T/T against copy B/L

Cultural & Nutritional Value

Bánh Khảo has deep cultural roots in Northern Vietnam’s mountain regions. It is made with care during family gatherings before the Lunar New Year, carrying the warmth of community and craftsmanship.
The cake provides natural energy and plant-based nutrition from rice, peanuts, and sesame — a healthy, gluten-free, and vegetarian-friendly option. Its long shelf life and traditional appeal make it a perfect export product for ethnic food and Tet gift markets.

Available Variants for Export

1. Traditional Peanut Bánh Khảo

2. Sesame Bánh Khảo

3. Mung Bean Filling Bánh Khảo

4. Premium Gift Box for Tết and Festivals

Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
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