Vietnamese Coffee Powder – Premium Robusta & Arabica | Bold Aroma & Exceptional Flavor

1. Introduction to Coffee Powder

Vietnam is the world’s second-largest coffee producer, famous for its intense, bold, and chocolatey Robusta and high-quality, aromatic Arabica. Our Coffee Powder is produced from hand-picked cherries grown in the fertile basalt soil of the Central Highlands (Dak Lak, Lam Dong).

At Vinahugo, we offer a range of coffee powders, from 100% pure roasted ground coffee for traditional brewing to ultra-fine spray-dried/freeze-dried instant coffee powder for industrial applications. Our roasting technology ensures a consistent profile—eliminating bitterness while maximizing the natural sweetness and “soul” of the bean.

2. Technical Specifications

• Product Name: Coffee Powder (Ground Coffee / Instant Coffee)

• Varieties: 100% Robusta, 100% Arabica, or Customized Blends

• Roast Levels: Light, Medium, Full City (Dark), or French Roast

• Grind Size: Coarse (French Press), Medium (Drip/Phin), Fine (Espresso), or Super Fine (Instant)

• Moisture Content: ≤ 5%

• Caffeine Content: 1.0% – 3.0% (depending on variety)

• Appearance: Fine, uniform powder; dark brown to reddish-brown

• Shelf Life: 12 – 18 months (in foil-lined vacuum packaging)

• Certification: ISO, HACCP, FDA, HALAL, Rainforest Alliance (upon request).

3. Key Features & Flavor Profiles

• Robusta: Strong, full-bodied, with notes of dark chocolate, nuts, and a high caffeine kick.

• Arabica: High acidity, floral aroma, and a smooth, sweet finish with hints of caramel and fruit.

• Signature Blend: A perfectly balanced mix of Robusta and Arabica for a rich, aromatic, and smooth experience.

• Direct Sourcing: Farm-to-cup traceability ensures the highest quality and freshness.

• No Additives: 100% pure coffee, free from corn, soy, or artificial flavoring (unless requested).

4. Versatile Applications

4.1 Beverage Industry

• HoReCa: Premium ground coffee for cafes, restaurants, and hotels (Phin filter, Espresso, Cold Brew).

• Instant Mixes: Base for 3-in-1 coffee mixes, canned coffee drinks, and bottled RTD (Ready-To-Drink) beverages.

4.2 Food & Confectionery

• Bakery: Flavoring for tiramisu, coffee cakes, cookies, and macarons.

• Desserts: Ideal for coffee jelly, ice cream, and chocolate fillings.

4.3 Beauty & Personal Care

• Exfoliants: High-grade coffee grounds used in premium body scrubs and face masks for cellulite reduction and skin brightening.

4.4 Pharmaceuticals

• Extraction of caffeine for health supplements and energy-boosting products.

5. Packaging & OEM Services

• Industrial Packaging: 10kg – 25kg Kraft bags with one-way aroma valves or vacuum-sealed foil.

• Retail Packaging: 250g, 500g, 1kg pouches (Doypack) or tin cans with private labeling.

• OEM/ODM: Full support for custom blending, specialized roasting profiles, and bespoke packaging designs.

6. Export Policy & Logistics

• MOQ: Flexible (supporting LCL and FCL shipments).

• Lead Time: 10 – 20 days after deposit and design confirmation.

• Shipping Methods: Sea freight (FCL/LCL) or Air freight.

• Export Markets: USA, EU, Japan, Korea, Russia, and China.

• Documents: CO (Certificate of Origin), Phytosanitary Certificate, Health Certificate, Analysis Report (COA).

7. Why Choose Vinahugo?

• Central Highlands Origin: Direct access to the best raw beans in Vietnam.

• Modern Roasting Technology: Advanced hot-air roasting ensures beans are never burnt and flavor is consistent.

• Quality Consistency: Strict cupping and testing procedures for every batch.

• Global Export Expertise: Professional handling of international trade regulations and logistics.

9. Contact Information

VINAHUGO CO., LTD 📞 Phone: +84 909 735 434 (WeChat – WhatsApp) 📧 Email: info@vinahugo.com | vinahugo.info@gmail.com 🌐 Website: vinahugo.com 💬 WhatsApp: Click to chat directly