Rich, Savory & Creamy – A Unique Vietnamese Culinary Creation
Our company proudly introduces Vietnamese Creamy Salted Sauce (Sốt Muối Béo) — a premium sauce that has become a favorite in modern Vietnamese cuisine. Made from a balanced blend of salted eggs, fresh milk, butter, and cream, this sauce delivers a smooth, salty-sweet flavor that perfectly enhances snacks, seafood, and baked goods.
Product Description
Table of Contents
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Product name: Creamy Salted Sauce – Sốt Muối Béo
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Type: Ready-to-use or frozen sauce for cooking and dipping
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Main ingredients: Salted egg yolk, butter, milk, sugar, cream, salt
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Flavor: Savory-sweet, buttery, rich, and creamy
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Color: Natural yellow-orange from salted egg yolk
Features and Quality
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100% natural ingredients, no preservatives, no artificial colors
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Produced under ISO 22000:2018 and HACCP standards
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Smooth consistency, easy to mix with foods or drizzle on baked items
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Ideal for restaurants, bakeries, snack factories, and export markets
Packaging & Storage
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Packaging options: 200g, 500g, 1kg jars or pouches, or as requested
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Shelf life: 12 months (frozen) / 30 days (refrigerated)
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Storage: Store in cool, dry place or at –18°C for longer shelf life
Export & Supply Capacity
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Minimum order: 50 kg
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Supply capacity: 10 tons/month
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Delivery terms: CIF & FOB – Ho Chi Minh City Port, Vietnam
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Lead time: 1–2 weeks after order confirmation
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Payment: 100% L/C at sight or 40% T/T deposit + 60% against B/L copy
Usage
Perfect as a topping for grilled seafood, bread, pizza, fried chicken, French fries, and pastries. The sauce melts evenly and delivers a signature creamy-salty flavor loved across Asia.
Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
