VIETNAMESE PORK SAUSAGE – GIÒ LỤA (CHẢ LỤA) FROM VIETNAM

1. Introduction

Our company proudly supplies Vietnamese Pork Sausage (Giò lụa / Chả lụa) – one of Vietnam’s most famous traditional foods, known for its smooth texture, natural aroma, and authentic taste.
Made from premium lean pork, wrapped in banana leaves, and steamed to perfection, Giò lụa represents the essence of Vietnamese culinary craftsmanship.

We distribute and export fresh and frozen Giò lụa to markets including Japan, Korea, Singapore, the USA, Australia, and the EU, ensuring export-standard hygiene and food safety.

2. Product Description

Product name: Vietnamese Pork Sausage (Giò lụa / Chả lụa)
Type: Steamed / Frozen
Origin: Vietnam
Ingredients: Lean pork, fish sauce, tapioca starch, garlic, pepper, salt, sugar, banana leaves (for wrapping)
Taste: Savory, mildly peppery, naturally sweet from meat

Appearance:

• Cylindrical shape wrapped in banana leaves

• Light pink interior, smooth texture, firm yet tender bite

3. Ingredients & Processing

Our Giò lụa is made using traditional Vietnamese methods combined with modern technology to ensure consistent quality and long shelf life.

Processing steps:

• Select high-quality lean pork (free from fat and tendons)

• Finely grind and season with fish sauce, pepper, and spices

• Wrap tightly in banana leaves

• Steam under controlled temperature to retain natural flavor and elasticity

Certifications:

• HACCP, ISO 22000:2018, FDA, HALAL

• Certificate of Origin (C/O), Health Certificate, and PHYTO available

Quality Commitment:

• 100% natural ingredients, no preservatives

• Hygienic production lines meeting export standards

• Safe for frozen storage and long-distance transport

4. Packaging & Specifications

Packing options:

• 500g, 1kg, 2kg vacuum packs or traditional banana leaf rolls

• Inner PE bag + outer master carton

• Customized packaging and labeling available upon buyer’s request

Storage:

• Keep refrigerated at 0–4°C (fresh) or frozen at –18°C

• Shelf life: 20 days (fresh) / 12 months (frozen)

5. Export Capacity & Delivery

• Supply capacity: 40 tons/month

• Minimum Order Quantity (MOQ): 100 kg

• Delivery terms: CIF & FOB Ho Chi Minh City Port, Vietnam

• Lead time: 1–2 weeks after order confirmation and deposit

• Payment terms:

  • 100% irrevocable L/C at sight, or

  • 40% T/T advance deposit, 60% T/T against copy B/L

6. Health Benefits & Culinary Uses

Giò lụa is a protein-rich, low-fat food ideal for both family meals and professional catering.

Culinary uses:

• Served with sticky rice (xôi giò), bánh mì, or bánh cuốn

• Sliced for noodle soups or party platters

• Can be fried, grilled, or eaten cold as an appetizer

Taste profile: Lightly seasoned, savory, and aromatic – a perfect balance of traditional Vietnamese flavor and modern convenience.

7. Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly