1. Introduction to Wax Gourd
Table of Contents
Wax Gourd (Bí Đao), also known as Winter Melon or White Gourd, is a staple vegetable in Vietnamese agriculture. Known for its cooling properties (tính mát), it is widely cultivated across the Mekong Delta and Northern plains. The fruit features a waxy green skin and crisp white flesh that is remarkably low in calories but high in water and essential nutrients.
At Vinahugo, we supply premium wax gourd in various forms—Fresh, Dried Slices, and Concentrated Puree. Our produce is selected for its firm texture and long shelf life, making it an ideal ingredient for both traditional culinary uses and modern health beverages.
2. Technical Specifications
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Product Name: Wax Gourd / Winter Melon (Bí Đao / Bí Xanh)
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Scientific Name: Benincasa hispida
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Origin: Vietnam (Mekong Delta, Red River Delta).
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Available Forms:
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Fresh: Uniform cylinders, smooth skin, firm flesh.
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Dried (Soft or Crispy): Dehydrated using heat-pump or freeze-drying technology.
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Puree/Tea Base: Concentrated extract for the beverage industry.
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Weight (Fresh): 0.5kg – 1.5kg (Retail size) or 2kg – 4kg (Processing size).
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Brix (Sugar Level): 2% – 4% (Naturally low-sugar).
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Moisture Content (Dried): ≤ 10% – 12%.
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Shelf Life: 15–20 days (Fresh at 10°C); 12 months (Dried/Concentrated).
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Certification: VietGAP, GlobalGAP, HACCP.
3. Key Features & Health Benefits
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Natural Detoxifier: Highly effective for weight loss and detoxification due to its high water content (96%) and lack of lipid (fat).
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Heat Relief: Traditionally used in Asian medicine to treat “internal heat,” inflammation, and to support kidney function.
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Rich in Micronutrients: A good source of Vitamin C, Potassium, and Vitamin B2.
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Flavor Profile: Mild, refreshing, and highly absorbent of surrounding flavors, making it versatile for both sweet and savory dishes.
4. Versatile Applications
4.1 Culinary & Beverage
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Winter Melon Tea (Trà Bí Đao): The most popular application in Southeast Asia—a refreshing, caramelized herbal tea often mixed with lotus seeds or chia seeds.
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Savory Soups: Often braised with pork ribs, dried shrimp, or used in vegan stews to add bulk and nutrition.
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Stir-fry: Sliced thin and stir-fried with garlic or mixed into traditional salads.
4.2 Industrial & Beauty
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Confectionery: Used to make “Mứt Bí” (candied winter melon), a traditional Lunar New Year treat.
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Skincare: The extract is increasingly used in natural cosmetics for its cooling and hydrating effects on the skin.
5. Packaging & Logistics
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Fresh Export: * Individual paper wrapping or foam sleeves.
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10kg – 20kg plastic crates or ventilated corrugated cartons.
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Dried Retail: 100g, 250g, or 500g vacuum-sealed or zip-lock bags.
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Logistics: * Sea Freight: Reefer containers (8°C – 10°C) are recommended for fresh gourds to prevent spoilage.
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Air Freight: Ideal for fast-moving dried products or premium fresh samples.
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6. Why Choose Vinahugo?
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Direct Farming Sourcing: We partner with certified cooperatives in Vietnam’s key agricultural zones to ensure a steady, year-round supply.
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Advanced Drying Technology: Our dried wax gourd is processed using cold-drying methods that preserve the natural white color and nutritional integrity without sulfur dioxide.
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Consistent Quality: We grade every batch for size, maturity, and skin clarity to meet the strict standards of international supermarkets.
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Global Shipping: Full documentation support including CO (Certificate of Origin), Phytosanitary, and Health Certificates for seamless customs clearance.
7. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
