White Rice Flour – Premium Gluten-Free Ingredient for Global Food Manufacturing

1. Introduction to White Rice Flour

White Rice Flour is produced from 100% pure, high-quality Vietnamese white rice. As one of the world’s leading rice exporters, Vietnam provides rice flour that is celebrated for its purity, fine texture, and neutral flavor.

At Vinahugo, our white rice flour is made through a sophisticated wet-milling or dry-milling process, depending on the application. It is naturally gluten-free, making it an essential alternative for the rapidly growing health-food market and a foundational ingredient in Asian and Western cuisines alike.

2. Technical Specifications

• Product Name: White Rice Flour (Rice Powder)

• Scientific Name: Oryza sativa

• Type: Non-Glutinous White Rice Flour

• Appearance: Fine, silky powder; brilliant white color

• Aroma: Neutral with a hint of fresh rice scent

• Moisture Content: ≤ 12.0%

• Ash Content: ≤ 0.5%

• Starch Content: ≥ 80%

• Mesh Size: 80 – 120 mesh (Customizable)

• Shelf Life: 12 months

• Storage: Store in a cool, dry place; keep away from strong odors and moisture.

• Certification: ISO, HACCP, FDA, HALAL, KOSHER.

3. Key Features & Benefits

• Naturally Gluten-Free: Safe for individuals with Celiac disease or gluten sensitivities.

• Hypoallergenic: One of the gentlest flours on the digestive system, ideal for all ages.

• Neutral Flavor Profile: Does not alter the taste of other ingredients, making it an excellent carrier and structural base.

• Smooth Texture: Our advanced milling ensures a grit-free, velvet-smooth finish in every batch.

• High Versatility: Functions as a thickener, a frying agent, and a baking base.

4. Versatile Applications

4.1 Bakery & Pastry

• Gluten-Free Baking: Used in bread, muffins, and cakes to provide a light, delicate crumb.

• Pastries: A key ingredient for traditional Asian snacks, rice cakes, and dumplings.

4.2 Food Processing

• Noodle Production: The primary ingredient for Vietnamese Pho noodles, rice paper, and vermicelli.

• Thickening Agent: A superior, clear thickener for soups, sauces, gravies, and stews.

4.3 Frying & Coatings

• Tempura & Batters: Provides an exceptionally crispy, non-greasy texture that stays crunchy longer than wheat-based coatings.

4.4 Infant Nutrition

• A popular choice for baby cereals and first-stage porridges due to its digestibility.

4.5 Cosmetics

• Used in luxury face powders and body masks for its oil-absorbing and skin-brightening properties.

5. Packaging & OEM Services

• Standard Packaging: 25kg – 50kg PP/Kraft bags with PE inner lining.

• Retail Packaging: 500g, 1kg, 2kg bags with private label options.

• OEM/ODM: Private labeling, custom particle size (mesh), and specific rice variety selection (e.g., Jasmine Rice Flour).

6. Export Policy & Logistics

• MOQ: 1x20ft Container (approx. 18 – 20 Tons).

• Lead Time: 10 – 15 days after deposit confirmation.

• Shipping Methods: Sea freight (FCL).

• Export Markets: USA, EU, Australia, Japan, Korea, and Southeast Asia.

• Documents: CO (Certificate of Origin), Phytosanitary Certificate, Health Certificate, Technical Data Sheet (TDS).

7. Why Choose Vinahugo?

• Origin Quality: Sourced from the rich deltas of Vietnam, ensuring the highest starch quality.

• Modern Milling: Our facility uses automated lines that minimize human contact, ensuring peak hygiene.

• Strict Quality Control: Every shipment is tested for whiteness, moisture, and microbial safety.

• Competitive Pricing: As a direct supplier, we offer factory-direct rates with global shipping expertise.

9. Contact Information

VINAHUGO CO., LTD 📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com | vinahugo.info@gmail.com

🌐 Website: vinahugo.com

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