Soybeans – Premium Plant-Based Protein & Non-GMO Ingredient for Food and Industrial Applications

1. Introduction to Soybeans

Soybeans (Glycine max) are widely regarded as the “King of Beans” due to their exceptional nutritional profile, containing all essential amino acids required for human health. Vietnamese soybeans, grown in fertile river deltas, are highly prized for their natural sweetness, high protein density, and rich oil content.

Vinahugo provides premium grade soybeans that are carefully harvested, sun-dried, and mechanically cleaned. Our soybeans are the ideal raw material for the production of soy milk, tofu, fermented soy products, and high-quality vegetable oil, meeting the strict requirements of the global food processing industry.

2. Technical Specifications

• Product Name: Soybeans (Yellow Soybeans)

• Scientific Name: Glycine max

• Grade: Food Grade (Grade A)

• Purity: ≥ 99%

• Moisture Content: ≤ 13%

• Protein Content: 36% – 40%

• Oil Content: 18% – 20%

• Admixture: ≤ 1%

• Split/Damaged Kernels: ≤ 3%

• Shelf Life: 12 – 24 months (in dry, cool storage)

• Certification: ISO, HACCP, Non-GMO (upon request), Phytosanitary Certificate

3. Key Features & Health Benefits

• Complete Protein Source: Contains all 9 essential amino acids, making it a perfect meat substitute for vegan and vegetarian diets.

• Heart Healthy: Rich in isoflavones and unsaturated fats that help lower LDL (bad) cholesterol and support heart health.

• Bone Density Support: High in calcium, magnesium, and phosphorus, essential for maintaining strong bones.

• Non-GMO Options: We prioritize natural, non-genetically modified seeds to ensure consumer safety and natural taste.

• Rich in Lecithin: Supports brain function and liver health.

4. Versatile Applications

4.1 Food & Beverage Industry

• The primary ingredient for Soy Milk, Tofu, Tempeh, and Natto.

• Used in fermented products such as Soy Sauce and Miso.

• Roasted soybeans used as high-protein healthy snacks.

4.2 Food Processing

• Soy protein isolates and concentrates for energy bars and meat alternatives.

• Soy flour for bakery products to improve texture and nutritional value.

4.3 Edible Oil Production

• Extracted for Soybean Oil, the most widely used vegetable oil for cooking and industrial food prep.

4.4 Animal Feed

• Soybean meal is a vital high-protein component in poultry and livestock feed.

5. Packaging & OEM Services

• Standard Packaging: 25kg, 50kg PP/Jute bags or Jumbo bags (500kg – 1000kg).

• Retail Packaging: 500g, 1kg, 2kg vacuum bags or PET jars for private labels.

• OEM/ODM: Private label branding, custom sorting sizes, and specialized packaging designs.

6. Export Policy & Logistics

• MOQ: Flexible quantities (Full Container Load – FCL is cost-effective).

• Lead Time: 10 – 20 days after deposit or L/C confirmation.

• Shipping Methods: Sea freight (FCL/LCL).

• Export Markets: China, Korea, Japan, Europe, and Southeast Asia.

• Documents: CO, Phytosanitary Certificate, Health Certificate, Non-GMO Certificate, Quality Inspection (SGS or Intertek upon request).

7. Why Choose Vinahugo?

• Strict Quality Control: Multiple cleaning stages to remove dust, stones, and foreign matter.

• High Germination Rate: Our raw beans are fresh and suitable for sprouting and processing.

• Competitive Pricing: Direct sourcing from large-scale farming regions ensures the best bulk rates.

• Professional Logistics: Expertise in handling bulk agricultural commodities and international trade regulations.

9. Contact Information

VINAHUGO CO., LTD 📞 Phone: +84 909 735 434 (WeChat – WhatsApp) 📧 Email: info@vinahugo.com | vinahugo.info@gmail.com 🌐 Website: vinahugo.com 💬 WhatsApp: Click to chat directly