Premium Vietnamese Oolong Tea (Trà Ô Long) – The Perfect Harmony of Oxidation & Craftsmanship

1. Introduction to Oolong Tea

Oolong Tea (Trà Ô Long) is a traditional semi-oxidized tea that sits between green tea and black tea. In Vietnam, our Oolong is primarily cultivated in the Lam Dong highlands (Da Lat / Bao Loc), where the high altitude ($1,000\text{m}-1,500\text{m}$), cool mist, and fertile soil mimic the ideal conditions of the world’s most famous tea regions.

At Vinahugo, we specialize in “High Mountain Oolong.” Our leaves are hand-picked and expertly rolled into small, tight pearls. The unique processing method involves repeated rolling and partial oxidation, which results in a sophisticated tea that offers the freshness of green tea with the depth and floral complexity of black tea.

2. Product Varieties

• High Mountain Oolong (Oolong Cao Sơn): The classic premium variety; light oxidation ($15\%-20\%$), offering a creamy, floral, and “spring-like” taste.

• Tung Ting Oolong (Oolong Đỉnh Tuyền): Medium oxidation ($30\%-40\%$), known for its golden-amber liquor and a more toasted, nutty aroma.

• Milk Oolong (Oolong Kim Tuyên): Naturally creamy and buttery. We achieve this through specific cultivar selection and precise temperature control during processing—no artificial milk additives.

• Black Oolong: High oxidation ($60\%-70\%$), offering a bold, honeyed, and fruity profile similar to fine champagne.

3. Technical Specifications

• Product Name: Oolong Tea / Trà Ô Long

• Scientific Name: Camellia sinensis

• Appearance: Tight, ball-rolled pearls; deep green to brownish-green.

• Flavor Profile: Buttery, floral (often orchid or lily), with a lingering sweet finish and a smooth, velvety mouthfeel.

• Purity: 100% Pure Leaf, No artificial flavors, No chemical dyes, Non-GMO.

• Moisture: $\le 5\%$

• Shelf Life: 24 months (stored in vacuum-sealed, light-protected packaging).

• Certification: VietGAP, ISO 22000, HACCP, FDA, HALAL.

4. Key Features & Health Benefits

• Boosts Metabolism: High in Polyphenols that activate enzymes to dissolve triglycerides, making it excellent for weight management and fat burning.

• Heart Health: Regular consumption is linked to reduced cholesterol levels and improved cardiovascular function.

• Mental Alertness: Provides a stable release of caffeine paired with L-theanine, promoting focus without the “crash.”

• Skin Health: Known to help alleviate symptoms of eczema and promote a clear, anti-aging complexion due to its high antioxidant content.

• Digestion: Often served after heavy meals in Asia to assist in digestion and prevent bloating.

5. Versatile Applications

5.1 The Art of Tea & Lifestyle

• Gongfu Tea Ceremony: Best appreciated when brewed in multiple short infusions using a Yixing clay pot or Gaiwan to experience how the flavor evolves.

• Cold Brew Oolong: Steeped in cold water for 6–8 hours to extract a sweet, crisp, and floral refreshment without any bitterness.

• Tea Pairing: Pairs exceptionally well with seafood, light pastries, and creamy desserts.

5.2 Modern Beverage Industry

• Cheese Tea & Macchiato: The robust body of Oolong makes it the preferred base for trendy “Cream Cheese” teas and milk teas.

• Ready-to-Drink (RTD): Used as a premium base for bottled unsweetened teas.

6. Packaging & OEM Services

• Bulk Packaging: 10kg, 18kg, 25kg vacuum-sealed aluminum bags packed in reinforced export cartons.

• Retail Packaging: 100g, 200g, 500g vacuum packs or decorative tin canisters with Private Label (OEM) options.

• Gift Sets: High-end lacquered or bamboo boxes for corporate gifting.

7. Export Policy & Logistics

• MOQ: 50kg (LCL) | 20ft/40ft Containers (FCL) for international wholesale.

• Lead Time: 7 – 15 business days.

• Shipping: Global shipping via Sea or Air from Ho Chi Minh City or Hai Phong ports.

• Documentation: Full export set: COA (Certificate of Analysis), CO (Certificate of Origin), Phytosanitary Certificate, and Health Certificate.

8. Why Choose Vinahugo?

• High-Altitude Advantage: Our tea gardens are located in the Da Lat highlands, ensuring leaves are nutrient-dense and aromatic.

• Master Craftsmanship: We follow strict Taiwanese-standard rolling and oxidation techniques to ensure the perfect “pearl” shape and flavor.

• Clean Green Philosophy: We prioritize sustainable farming and zero-pesticide residues to meet the strict import standards of the EU, USA, and Japan.

• Global Reliability: Vinahugo is a trusted partner for specialty tea houses, distributors, and the Horeca sector worldwide.

9. Contact Information

VINAHUGO CO., LTD 📞 Phone: +84 909 735 434 (WeChat – WhatsApp) 📧 Email: info@vinahugo.com | vinahugo.info@gmail.com 🌐 Website: vinahugo.com 💬 WhatsApp: Click to chat directly