1. Introduction to Bánh Nậm
Table of Contents
Bánh Nậm is a quintessential Vietnamese delicacy, hailed as one of the most refined creations from the imperial city of Hue. These flat, rectangular dumplings are made from a smooth rice flour batter, topped with a savory layer of minced shrimp and pork, and wrapped in fresh banana leaves before being steamed to perfection.
At Vinahugo, we offer Frozen Bánh Nậm that preserves the signature “melt-in-your-mouth” texture and the subtle fragrance of banana leaves. It is a light, elegant dish that represents the pinnacle of Vietnamese steamed rice cakes.
2. Product Characteristics
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The “Flat” Form: Unlike thicker dumplings, Bánh Nậm is spread thin on a banana leaf, ensuring a perfect ratio of silky dough to savory topping in every bite.
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Silky Texture: The dough is incredibly soft and smooth, yet firm enough to hold the minced shrimp and pork topping.
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Aromatic Infusion: The steaming process allows the natural oils from the banana leaf to penetrate the rice cake, providing a refreshing, earthy scent.
3. Technical Specifications
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Product Name: Flat Steamed Rice Dumplings / Bánh Nậm
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Primary Ingredients: Fine rice flour, cassava starch, minced shrimp, lean pork, scallions, and traditional spices.
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Appearance: Rectangular, flat shape wrapped in green banana leaves; the white dough is topped with orange-pink minced shrimp/pork.
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Flavor Profile: Mildly savory, creamy rice flavor with a rich seafood and pork finish.
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Storage Temperature: -18°C (Frozen).
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Purity: No Borax, No Preservatives, No Artificial Whitening Agents.
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Shelf Life: 12 months (Frozen).
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Certification: ISO, HACCP, FDA.
4. Key Features & Health Benefits (SEO Optimized)
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Easy to Digest: Made from high-quality rice flour, Bánh Nậm is gentle on the stomach and an excellent energy source.
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Balanced Nutrition: Provides a healthy mix of carbohydrates from rice and high-quality protein from shrimp and pork.
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Steam-Cooked Perfection: A low-fat, healthy alternative to fried snacks, preserving the nutrients of the ingredients.
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Traditional Craftsmanship: Each dumpling is hand-spread and wrapped, maintaining the artisanal quality of Hue’s culinary heritage.
5. Versatile Applications
5.1 Traditional Serving
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Authentic Experience: Gently peel the banana leaf and enjoy directly from the leaf to retain the aroma.
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Essential Dipping Sauce: Must be served with a light, sweet, and spicy Vietnamese dipping sauce (nuoc mam) for the full flavor profile.
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Side Dish: Often served alongside Bánh Bột Lọc or Bánh Bèo as part of a traditional Hue platter.
5.2 Food Service & Catering
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Gourmet Appetizer: An elegant choice for Asian-themed banquets, weddings, or high-end restaurant menus.
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Quick Preparation: Can be easily reheated by steaming for 10–15 minutes or microwaving (wrapped) for a quick, authentic meal.
6. Packaging & OEM Services
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Bulk Packaging: 50–100 pieces per vacuum bag, shipped in temperature-controlled Styrofoam cartons.
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Retail Packaging: 5-piece or 10-piece packs in premium branded bags for supermarket freezers.
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Private Label (OEM): Customizations available for filling density and specialized packaging designs to meet international retail standards.
7. Export Policy & Logistics
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MOQ: 500kg for Cold Chain logistics (FCL/LCL).
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Lead Time: 10 – 20 business days.
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Shipping: Worldwide delivery via Reefer Containers to maintain the strict -18°C cold chain requirement.
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Documentation: Full export set: Health Certificate, CO (Certificate of Origin), and Phytosanitary Certificate.
8. Why Choose Vinahugo?
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Heritage Flavors: Our recipe is meticulously crafted to match the original Hue Imperial standard.
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Freshness Guaranteed: We use only fresh shrimp and pork processed within the same day to ensure the filling remains vibrant and flavorful.
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Advanced IQF Freezing: Our quick-freezing technology ensures that once reheated, the dumplings regain their original soft and silky texture.
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Global Distribution: Proven experience in supplying high-quality frozen Vietnamese specialties to the North American, European, and Australian markets.
9. Contact Information
VINAHUGO CO., LTD
Phone: +84 909 735 434 (WeChat – WhatsApp)
Email: info@vinahugo.com | vinahugo.info@gmail.com
Website: vinahugo.com
WhatsApp: Click to chat directly
