1. Introduction to Hoành Thánh
Table of Contents
Hoành Thánh (Vietnamese Wontons) is a classic Asian delicacy that has become an essential part of Vietnamese soup culture. These bite-sized dumplings feature a paper-thin, golden-yellow wrapper made from wheat flour and eggs, folded around a succulent core of seasoned minced pork and shrimp.
At Vinahugo, we offer Frozen Hoành Thánh produced using authentic Cantonese-inspired recipes. Our wontons are designed to maintain a “silky” skin that doesn’t break during boiling, while the inside remains juicy and packed with umami flavor.
2. Product Varieties
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Shrimp & Pork Wontons (Hoành Thánh Tôm Thịt): The most popular variety, featuring a balanced blend of fresh shrimp and lean pork.
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Whole Shrimp Wontons: A premium version containing a whole, crunchy shrimp in every dumpling for a luxury mouthfeel.
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Vegetarian Wontons: Filled with finely minced tofu, shiitake mushrooms, and carrots, seasoned with natural vegetable extracts.
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Deep-Fry Specialty: Wontons with a slightly thicker wrapper specifically designed to achieve maximum crunch when deep-fried (Hoành Thánh Chiên).
3. Technical Specifications
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Product Name: Frozen Wontons / Hoành Thánh Cấp Đông
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Primary Ingredients: High-protein wheat flour, fresh eggs, minced pork/shrimp, sesame oil, black pepper, and scallions.
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Appearance: Small, pleated golden dumplings; uniform in size (approx. 12g – 18g per piece).
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Storage Temperature: -18°C (Frozen).
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Purity: No Borax, No Artificial Preservatives, No Synthetic Colors.
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Shelf Life: 12 months (Frozen).
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Certification: ISO, HACCP, FDA, HALAL.
4. Key Features & Health Benefits (SEO Optimized)
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Thin-Skin Technology: Our wrappers are rolled to sub-millimeter thickness, ensuring a delicate texture that “melts” in your mouth.
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High-Quality Protein: A great source of lean protein from fresh seafood and meat, providing essential amino acids.
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Quick & Convenient: Can be cooked directly from frozen in just 3–5 minutes—perfect for busy households and fast-paced kitchens.
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Low-Calorie Option: When boiled or steamed, wontons offer a lighter alternative to heavier fried appetizers.
5. Versatile Applications
5.1 Soup & Noodle Dishes
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Wonton Soup (Súp Hoành Thánh): Served in a clear, savory broth with chives and charred shallots.
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Wonton Noodles (Mì Hoành Thánh): The iconic combination of chewy egg noodles and silky wontons.
5.2 Appetizers & Snacks
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Deep-Fried Wontons: Served with sweet and sour sauce or spicy mayo as a crunchy party snack.
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Sichuan Style: Tossed in chili oil and black vinegar for a bold, spicy “Hong You” style dish.
6. Packaging & OEM Services
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Bulk Packaging: 1kg – 2kg bags (approx. 60–100 pieces) for restaurants and industrial kitchens.
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Retail Packaging: 200g – 500g premium trays or zip-lock bags for supermarket freezer sections.
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Private Label (OEM): We can customize the meat-to-shrimp ratio and wrapper thickness to meet the specific taste preferences of your local market.
7. Export Policy & Logistics
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MOQ: 500kg for Cold Chain shipments (LCL/FCL).
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Lead Time: 10 – 20 business days.
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Shipping: Global delivery via Reefer Containers (-18°C). Our specialized packaging prevents wontons from sticking together or breaking during transit.
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Documentation: Full export set: Health Certificate, Certificate of Origin (CO), and COA.
8. Why Choose Vinahugo?
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Fresh Sourcing: We use only fresh-caught shrimp and high-grade pork from certified farms to ensure no “fishy” aftertaste.
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Traditional Folding: Our wontons maintain a beautiful, traditional “cloud” shape that enhances the dining experience.
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Safety First: Produced in a fully automated, temperature-controlled facility to meet the highest global hygiene standards.
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Proven Track Record: Trusted by wholesalers and Asian supermarkets across the USA, EU, and Australia.
9. Contact Information
VINAHUGO CO., LTD
Phone: +84 909 735 434 (WeChat – WhatsApp)
Email: info@vinahugo.com | vinahugo.info@gmail.com
Website: vinahugo.com
WhatsApp: Click to chat directly
