In Vietnam, the term “Củ Sắn” applies to two distinct root vegetables based on the region. We supply both varieties to international markets, ensuring high-grade quality for both industrial and culinary applications.
1. Cassava (Manihot esculenta)
Table of Contents
Known for its high starch content, Cassava is a staple carbohydrate used extensively in food processing and traditional snacks.
-
Characteristics: Long, tapered roots with a woody brown skin and firm white or yellow flesh.
-
Nutritional Profile: Excellent source of complex carbohydrates, Vitamin C, and Manganese.
-
Applications: * Industrial: Primary source for Tapioca Starch, glucose, and bio-ethanol.
-
Culinary: Steamed, boiled, or processed into chips and cakes.
-
Animal Feed: Dried chips and pellets for livestock.
-
-
Export Forms: Fresh (wax-coated), Frozen (peeled/cut), or Dried chips.
2. Jicama (Pachyrhizus erosus)
A refreshing, crispy root vegetable valued for its high water content and crunchy texture.
-
Characteristics: Turnip-shaped with a thin, papery skin and juicy, white interior similar to an apple.
-
Nutritional Profile: Very low calorie, high in Inulin (prebiotic fiber) and Vitamin C.
-
Applications: * Culinary: Served raw as a healthy snack, shredded for spring rolls, or used in stir-fries.
-
Dietary: Widely used in weight-loss and diabetic-friendly diets due to its low glycemic index.
-
-
Export Forms: Fresh (size-graded) or Frozen (shredded/diced).
3. Comparison & Technical Standards
4. Why Choose Our Supply?
-
Certified Quality: Products meet international standards for pesticide residues and phytosanitary requirements (FDA, ISO, HACCP).
-
Advanced Preservation: We utilize vacuum-sealing and IQF (Individual Quick Freezing) for processed roots to maintain nutritional integrity.
-
Stable Supply: Partnerships with large-scale farming cooperatives ensure consistent year-round availability.
-
Logistics Expertise: Specialized handling for temperature-sensitive root vegetables to prevent spoilage during long-distance transit.
5. Packaging & Export Details
-
Fresh Jicama: 10kg – 20kg mesh bags or ventilated cartons.
-
Frozen Cassava: 1kg – 5kg vacuum-sealed PE bags.
-
MOQ: 1 Ton (LCL) | Full Container Load (FCL).
-
Documentation: Phytosanitary Certificate, Health Certificate, and Certificate of Origin (CO).
6. Contact Information
VINAHUGO CO., LTD
Phone: +84 909 735 434 (WeChat – WhatsApp)
Email: info@vinahugo.com | vinahugo.info@gmail.com
Website: vinahugo.com
WhatsApp: Click to chat directly
