1. Introduction to Fresh Green Soybeans

Fresh Green Soybeans, widely known as Edamame, are young, green soybeans harvested before they ripen or harden. In Vietnam, these are grown in the fertile alluvial soils of the Mekong Delta and the Central Highlands, ensuring a nutty flavor and buttery texture.

At Vinahugo, we provide premium Fresh Green Soybeans that are plump, vibrant in color, and rich in nutrients. Harvested at the “golden moment” of maturity, our soybeans offer the perfect balance of sweetness and crunch. We cater to wholesale distributors, supermarkets, and the food processing industry globally.

2. Technical Specifications

• Product Name: Fresh Green Soybeans / Edamame (Đậu Nành Tươi).

• Scientific Name: Glycine max.

• Origin: Vietnam (Mekong Delta / Dong Nai).

• Forms Available:

  • Fresh in Pod: Whole pods with 2–3 beans inside.

  • Fresh Shelled: Pre-peeled beans for convenience.

  • Frozen (IQF): Blanched and individually quick-frozen to preserve freshness.

• Color: Vibrant natural emerald green.

• Size: 2 – 3 beans per pod; uniform bean size.

• Flavor: Nutty, slightly sweet, and buttery.

• Shelf Life: * Fresh: 7–10 days (Cold chain at 1°C – 4°C).

  • Frozen (IQF): 24 months (at -18°C).

• Certification: GlobalGAP, HACCP, ISO, HALAL.

3. Key Features & Quality Standards

• High Protein Content: A complete protein source containing all essential amino acids, ideal for vegan and vegetarian diets.

• Rich in Isoflavones: Known for numerous health benefits, including heart health and bone support.

• Strict Residue Control: Grown under GlobalGAP standards to ensure zero pesticide residue, meeting the strict import requirements of Japan and the EU.

• Visual Perfection: No yellowing, no spotting, and pods are filled to at least 80% capacity.

4. Versatile Applications

4.1 Culinary & Food Service

• Appetizers: Traditionally steamed or boiled with sea salt; a staple in Japanese and Asian cuisine.

• Salads & Bowls: Shelled beans are a popular topping for Poke bowls, Buddha bowls, and garden salads.

• Stir-fries: Adds color and a nutritional boost to various hot dishes.

4.2 Food Industry

• Plant-based Milk/Tofu: Fresh beans provide a greener, creamier base for specialty tofu and soy milk products.

• Baby Food: Pureed for high-protein, easy-to-digest infant meals.

5. Packaging & Logistics

• Packaging:

  • Retail: 400g, 500g, or 1kg vacuum bags or mesh bags.

  • Bulk: 10kg – 20kg per carton with PE liner.

• Storage Temperature: * Fresh: 1°C – 5°C (34°F – 41°F).

  • Frozen: -18°C (0.4°F).

• Selection: Only pods with a bright green color and no mechanical damage are selected for export.

6. Export Policy & Logistics

• MOQ: 500kg (Air Freight) or 1x20ft Reefer Container.

• Lead Time: 5 – 7 days from harvest.

• Shipping Methods: Sea freight (Reefer container) or Air freight for high-end retail fresh supply.

• Export Markets: Japan, South Korea, USA, Canada, and Australia.

• Documents: Bill of Lading, Invoice, Packing List, C/O (Certificate of Origin), Phytosanitary Certificate, Health Certificate.

7. Why Choose Vinahugo?

• Sustainable Farming: We work with local farmers to implement eco-friendly agricultural practices.

• Cold Chain Excellence: From the moment of harvest to the loading dock, we maintain a strict temperature-controlled environment.

• Custom Processing: We offer blanching and salt-seasoning services according to specific client recipes.

8. Contact Information

VINAHUGO CO., LTD

📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com vinahugo.info@gmail.com

🌐 Website: vinahugo.com

💬 WhatsApp: Click to chat directly