1. Introduction to Freeze-Dried Fruit Tea
Table of Contents
Freeze-Dried Fruit Tea (Trà Hoa Quả Sấy Thăng Hoa) represents the pinnacle of fruit preservation technology. Unlike traditional heat-drying, Freeze-Drying (Sublimation) removes moisture by freezing the fruit and then turning the ice directly into vapor. This process preserves 99% of the fruit’s original structure, color, aroma, and nutritional value.
At Vinahugo, our fruit tea blends are a sophisticated mix of premium tea leaves and “fresh-like” freeze-dried fruit slices. When infused, the fruits rehydrate almost instantly, releasing a vibrant, natural sweetness and a refreshing tropical aroma that standard dried fruits simply cannot match.
2. Technical Specifications
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Product Name: Freeze-Dried Fruit Tea (Trà Hoa Quả Sấy Thăng Hoa).
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Ingredients: Freeze-dried slices of Dragon Fruit, Pineapple, Mango, Orange, Strawberry, Kiwi, infused with premium Green/Black/Oolong tea.
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Origin: Vietnam (Mekong Delta and Highlands fruits).
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Processing Technology: Sublimation Drying (Freeze-Drying at -40°C).
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Appearance: Vibrant, crispy fruit slices that retain their original shape and color.
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Flavor Profile: Naturally sweet and tangy, intense fruit aroma with a clean tea finish.
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Moisture Content: < 5% (Ensures long shelf life without preservatives).
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Shelf Life: 18 – 24 months.
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Certification: HACCP, ISO 22000, FDA Registered, Phytosanitary Certificate.
3. Key Features & Quality Standards
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Nutrient Retention: Vitamins, minerals, and antioxidants (like Vitamin C and Anthocyanins) remain intact as no high heat is used.
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Instant Rehydration: The fruit slices absorb water quickly, looking and tasting like fresh fruit in your cup.
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No Added Sugar/Preservatives: The intense flavor comes entirely from the concentrated natural sugars within the fruit.
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Visual Excellence: The bright colors of freeze-dried dragon fruit or oranges create a “Pinterest-perfect” drink, ideal for premium cafes and gifts.
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Lightweight & Stable: Extremely lightweight for cost-effective shipping and highly resistant to spoilage in dry conditions.
4. Versatile Applications
4.1 Modern Beverage & Horeca
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Detox Water: A convenient way to enjoy fruit-infused water at the office or gym.
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Café Signature Drinks: Used as both a flavor base and a premium garnish for iced teas and cocktails.
4.2 Retail & Wellness
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Healthy Snacking: The fruit slices can be eaten directly as a crispy, healthy snack.
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Premium Gift Sets: Often packaged in high-end glass jars or tins for health-conscious gifting.
5. Packaging & Private Labeling (OEM)
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Packaging:
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Individual Sachets: 10g – 15g per sachet (one serving), 10-20 sachets per box.
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Premium Retail: 100g – 250g in standing zippers or aesthetic glass jars.
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Bulk: 5kg – 10kg in vacuum-sealed aluminum bags inside shock-proof cartons.
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OEM Services: We can customize “Tea + Fruit” recipes based on your target market (e.g., Tropical Mix, Berry Fusion, or Detox Green).
6. Export Policy & Logistics
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MOQ: 100kg (LCL) or customized for premium retail batches.
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Lead Time: 10 – 14 days after order confirmation.
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Shipping Methods: Sea Freight (Dry Container) for bulk; Air Freight for retail-ready orders.
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Export Markets: USA, Europe, South Korea, Japan, and Singapore.
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Documents: Bill of Lading, Invoice, Packing List, C/O, Phytosanitary Certificate, Analysis Report (COA).
7. Why Choose Vinahugo?
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High-Tech Facilities: We utilize state-of-the-art freeze-drying machines to ensure consistent quality and crispy texture.
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Tropical Fruit Access: Being in Vietnam, we have direct access to the freshest dragon fruit, mangoes, and calamansi at their peak ripeness.
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Global Standard Compliance: Our production line meets the strictest international food safety regulations for high-end markets like the EU and North America.
8. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly















