1. Introduction to Musang King Durian

Musang King (Mao Shan Wang – D197) is world-renowned for being the most sought-after durian variety. Originally from Malaysia, it has been successfully cultivated in the fertile Central Highlands (Dak Lak, Gia Lai, Lam Dong) of Vietnam. The unique basalt soil and climate here produce Musang King with a quality that rivals its original homeland.

At Vinahugo, we supply Musang King durians that are harvested only when fully ripe. Our fruits are famous for their deep turmeric-yellow flesh, remarkably small/flat seeds, and a complex flavor profile that balances intense sweetness with a sophisticated bitter undertone.

2. Technical Specifications

• Product Name: Musang King Durian (Sầu riêng Musang King).

• Variety: D197.

• Origin: Vietnam (Central Highlands).

• Appearance: Oval to pear-shaped; greenish-grey rind; distinctive 5-arm “star” pattern at the bottom.

• Flesh Quality: Deep yellow (turmeric color), smooth, creamy, and non-fibrous.

• Seed Rate: 80% – 90% flat seeds (extremely high flesh-to-seed ratio).

• Flavor Profile: Rich, buttery, bittersweet with a lingering creamy aftertaste.

• Brix Level: 35% – 42% (Very high sweetness).

• Weight: 1.5kg – 3.5kg per fruit.

• Certification: VietGAP, GlobalGAP, Phytosanitary Certificate.

3. Key Features & Export Standards

• Naturally Ripened: We prioritize “tree-ripened” harvesting to ensure the full development of flavor and aroma.

• Strict Sorting: Only Grade A fruits (perfect shape, no pest damage, uniform segments) are selected for export.

• High Flesh Density: Known for its “thick” texture that doesn’t stick to the hands, making it a premium choice for fresh consumption.

• Nutrient Dense: Rich in potassium, dietary fiber, and Vitamin C.

4. Export Forms & Applications

4.1 Fresh Whole Fruit

• Shipped via Air Freight for high-end supermarkets and specialty fruit boutiques.

4.2 Frozen Pulp (With Seed / Seedless)

• Cryogenic Freezing (IQF): Using liquid nitrogen at $-196$°C to lock in freshness, texture, and flavor for up to 24 months.

• Ideal for international markets where fresh logistics are challenging.

4.3 Industrial Application

• Used as a premium ingredient for high-end gelato, mooncakes, and gourmet pastries.

5. Packaging & Logistics

• Fresh Whole Fruit: 10kg – 15kg per carton; each fruit is wrapped in foam net and includes an absorbent pad.

• Frozen Pulp: 400g – 500g vacuum-sealed trays or 10kg bulk bags for processing.

• Temperature Control:

  • Fresh: 13°C – 15°C.

  • Frozen: -18°C or below.

• Shipping: Air Freight (Fresh) or Reefer Container (Frozen).

6. Export Policy

• MOQ: 500kg (Air) or 1x20ft Reefer Container.

• Lead Time: 7 – 10 days (subject to seasonal harvest).

• Export Markets: China, Hong Kong, Singapore, USA, and Europe.

• Documents: Bill of Lading, Invoice, Packing List, C/O, Phytosanitary Certificate, Health Certificate.

7. Why Choose Vinahugo?

• Highland Terroir: Our Musang King is grown in high-altitude areas of Vietnam, resulting in a firmer texture and more intense aroma.

• Advanced IQF Technology: Our nitrogen freezing process ensures that the “King of Fruits” tastes exactly the same in your country as it does in the orchard.

• Direct Farmer Links: We manage the supply chain from farm to port, ensuring competitive pricing and the highest food safety standards.

8. Contact Information

VINAHUGO CO., LTD

📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com | vinahugo.info@gmail.com

🌐 Website: vinahugo.com

💬 WhatsApp: Click to chat directly