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Broken rice in Vietnam - Vinahugo company

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Mr Adam kho

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Jul 07, 2021 8:36 pm

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1/ Quick Details

Type: Rice

Texture: Hard

Type: Plate

Variety: 100% broken

Style: Dry

Cultivation Type: General

Color: White

Drying process: AD

Failure rate (%): 100 %

Maximum Moisture (%): 14%

Additives (%): 1%

Planting year: 2021

Certification: HACCP

Origin: Southwest provinces , Vietnam

Brand: Vianhugo

Model Number: ECO EXPORT BROKEN RICE

Product name: Broken rice

2 / Supply Ability

5000 Metric Ton / Metric Ton per Month

3 / Packing & Delivery

Packing information: according to buyer's request.

Port: Cat Lai Port.

Delivery wait time ::

Quantity (Ton tons)	1 - 200	201 - 500	> 500
Estimated time (days)	20	30	Will be negotiated

4 / Specification

RICE	100%

HUMIDITY	14%
COLOR	white
SPECIES	Raw / grilled
Black beads	Are not
DAMAGE / DISCOLOUR	1,5%
PACK	Jute bag or non-woven bag in overall PP bag or According to each buyer's request.
FULL CONTAINER	25 MT trong 20 FT

5 / Product information:

Broken rice is the grains of rice that are broken up when dried, transported or sifted. Although rice is uneven, it still provides an abundant source of nutrients because the embryo and rice bran layer are still preserved.
During the sieving process, the first part of the rice grain is the grain that is accidentally broken by the mill when separating the husk. When there is no automatic sorting machine, farmers will use manual sieve to separate whole grain and broken rice separately.

In addition to Vietnam, Thailand, Bangladesh and many other places in Southeast Asia also consume broken rice for many different purposes such as cooking, livestock, processing into flour for washing and cooking, or industry. skin. and cosmetics.
Not only easy to eat, easy to cook, delicious taste, rich in nutrition, broken rice grains are also very cheap. That is probably the answer to the question of why broken rice, even though it is just a popular dish, is popular and becomes a favorite dish of all classes.
Rice is delicious when it is opaque white, when cooked, the rice is dry, soft, spongy, sweet and especially the rice is still very delicious when cooled. In order for the rice grains to break evenly when cooking, you need to soak the rice for 30 minutes before the rice grains form cracks, then remove and drain.
The water to cook the rice must be boiling water to add the rice and start stirring, when the water is almost dry, just lower the heat and stir the rice again.

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