1. Introduction to Dried Anchovy
Table of Contents
Dried Anchovy (Cá Cơm Khô) is a staple seafood product of Vietnam, harvested from the nutrient-rich coastal waters of the East Sea. Known for their high nutritional value and intense savory flavor, these small fish are essential in Asian cuisine and global food manufacturing.
At Vinahugo, we supply a wide range of dried anchovies, from Head-on and Headless to Boiled-dried and Raw-driedvarieties. Processed immediately after harvest on modern drying lines, our anchovies maintain their structural integrity, silvery luster, and natural umami, meeting the strict quality standards of markets like Japan, South Korea, and the USA.
2. Technical Specifications
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Product Name: Dried Anchovy (Cá Cơm Khô)
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Scientific Name: Stolephorus commersonii / Engraulis encrasicolus
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Origin: Vietnam (Nha Trang, Phan Thiet, Kien Giang)
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Types Available:
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Raw Dried: Sun-dried or heat-dried directly.
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Boiled Dried: Steamed in salt water before drying (keeps shape better).
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Head-on / Headless & Gutted: Tailored to customer preference.
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Size: 1–2cm, 2–3cm, 3–5cm, 5–7cm.
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Moisture Content: 15% – 25% (Adjustable based on export requirements).
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Salt Content: 3% – 10% (Salted or Low-salt options).
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Color: Natural silvery-white or light golden.
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Shelf Life: 12–24 months (Stored at -18°C or in cool dry storage).
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Certification: HACCP, ISO, FDA, HALAL.
3. Key Features & Quality Standards
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High Calcium & Protein: A powerhouse of nutrition, rich in Omega-3 fatty acids and essential minerals.
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No Artificial Preservatives: We use only natural salt for preservation, ensuring a clean-label product.
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Uniform Grading: Machine and hand-sorted to ensure consistent sizing and minimal broken pieces.
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Fresh Aroma: Free from strong fishy odors or mustiness due to rapid drying technology.
4. Versatile Applications
4.1 Culinary & Retail
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Snacks: Often fried with garlic, chili, or honey-glaze to create crispy seafood snacks.
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Side Dishes: A fundamental ingredient in Korean Myeolchi-bokkeum and Vietnamese caramelized fish dishes.
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Soup Stock: Used to create deep, savory broths for noodle soups and stews.
4.2 Industrial Use
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Seasoning & Powders: Ground into fine powder for bouillon cubes and instant noodle seasonings.
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Fish Sauce Production: A primary raw material for high-nitrogen traditional fish sauce.
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Pet Food: High-quality protein source for premium cat and dog treats.
5. Packaging & OEM Services
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Retail Packaging: 100g, 250g, 500g in vacuum bags or PET jars.
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Bulk Packaging: 10kg, 15kg, or 20kg per carton with PE inner liner.
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OEM Services: Custom labeling, private branding, and specific moisture/salt level adjustments for your target market.
6. Export Policy & Logistics
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MOQ: 1x20ft Container (approx. 7–10 Tons) or LCL for processed snacks.
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Shipping Methods: * Sea Freight: Shipped in Dry or Reefer containers depending on moisture level.
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Air Freight: For high-value samples or premium retail batches.
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Lead Time: 15 – 20 days after order confirmation.
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Export Markets: China, South Korea, Japan, Taiwan, USA, and Southeast Asia.
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Documents: CO, Health Certificate, Phytosanitary, Analysis Report (COA), Bill of Lading.
7. Why Choose Vinahugo?
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Direct Coastal Sourcing: Our proximity to major fishing ports ensures the freshest “input” fish.
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Advanced Processing: We utilize UV sterilization and closed-cycle drying to ensure maximum hygiene.
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Scale & Stability: Capable of fulfilling large-volume annual contracts with consistent quality.
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Export Expertise: Professional handling of documentation and customs requirements for global shipping.
9. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
