1. Introduction to Dried Yellow Croaker
Table of Contents
Dried Yellow Croaker (Cá Đù Khô / Cá Lù Đù) is a highly favored seafood specialty in Vietnam, particularly popular for its thick, meaty texture and rich, buttery flavor. This fish belongs to the Sciaenidae family and is caught in the clean coastal waters of the East Sea.
At Vinahugo, our Yellow Croakers are processed with the “One-Sun-Dried” (Khô Cá Đù 1 Nắng) or Fully Driedmethods. We select only fresh, fatty fish, scale them, remove the internal organs, and marinate them with a hint of sea salt before drying. Our process ensures that the fish remains succulent on the inside while having a perfectly preserved exterior.
2. Technical Specifications
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Product Name: Dried Yellow Croaker (Cá Đù Khô)
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Scientific Name: Pennahia argentata / Larimichthys polyactis
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Origin: Vietnam (Vung Tau, Phan Thiet, Kien Giang)
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Types Available:
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One-Sun-Dried (Semi-dried): High moisture, juicy texture, requires frozen storage.
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Fully Dried: Lower moisture, longer shelf life at room temperature.
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De-boned / Butterfly Cut: Headless and split for convenience.
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Size: 10–15cm, 15–20cm (approx. 6–12 pcs/kg).
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Moisture Content: 30% – 40% (Semi-dried) or ≤ 20% (Fully dried).
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Salt Content: 3% – 5% (Low salt for health-conscious consumers).
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Shelf Life: 12 months (at -18°C) or 6 months (in cool, dry storage).
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Certification: HACCP, ISO, FDA.
3. Key Features & Quality Standards
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Thick & Fatty Meat: Yellow Croakers are known for their high fat content, which gives the meat a rich, savory taste unlike leaner fish.
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Natural Ingredients: Processed using only fresh fish and sea salt; no MSG, artificial colors, or chemical preservatives.
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Beautiful Appearance: The skin remains silvery-gold, and the flesh is firm and white.
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Hygiene First: Dried in UV-protected glass houses or industrial heat-pump dryers to avoid insects and environmental pollutants.
4. Versatile Applications
4.1 Culinary & Retail
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Crispy Fried Croaker: The most popular preparation; the skin becomes incredibly crispy while the meat stays tender.
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Grilled: Perfect as a savory side dish served with steamed rice or tomato-based dipping sauces.
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Braised with Ginger: Used in traditional Asian clay pot recipes for a deep, aromatic flavor.
4.2 Gift & Premium Retail
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Traditional Gifting: A popular choice for high-end seafood gift sets during Lunar New Year or holidays.
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Supermarket Distribution: Vacuum-packed for easy display in the frozen or dried seafood section.
5. Packaging & OEM Services
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Standard Packaging: 500g or 1kg vacuum-sealed PE bags.
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Bulk Packaging: 10kg – 20kg master cartons with internal moisture-proof liners.
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OEM Services: Custom branding, private labeling, and customized marination (e.g., adding chili or garlic) according to regional tastes.
6. Export Policy & Logistics
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MOQ: 500kg (LCL) or 1x20ft Reefer Container (approx. 8–10 Tons).
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Shipping Methods:
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Sea Freight: Reefer container (-18°C) for semi-dried products.
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Air Freight: For premium retail orders and samples.
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Lead Time: 10 – 15 days after order confirmation.
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Export Markets: South Korea, Japan, Taiwan, USA, and Australia.
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Documents: CO (Certificate of Origin), Health Certificate, Phytosanitary, Analysis Report.
7. Why Choose Vinahugo?
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Elite Sourcing: We source from the best fishing grounds in Southern Vietnam to ensure a high-fat, high-quality “input” fish.
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Advanced Preservation: Our vacuum-sealing and cold-chain management prevent oxidation and “yellowing” of the fish meat.
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Market Expertise: We understand the strict import requirements of the Korean and Japanese markets regarding salt levels and hygiene.
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Sustainable Supply: We maintain a large inventory and partner with reliable fishing fleets to provide stable pricing year-round.
9. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
