1. Introduction to Dried Snakeskin Gourami
Table of Contents
Dried Snakeskin Gourami (Khô Cá Sặc) is one of the most iconic culinary specialties from the Mekong Delta region of Vietnam, particularly from Ca Mau and An Giang. Known for its characteristic “snakeskin” scale pattern and fatty, aromatic flesh, this fish is a staple in Vietnamese traditional meals.
At Vinahugo, we offer the finest One-Sun-Dried (Khô Sặc 1 Nắng) and Fully Dried versions. Our gouramis are naturally fermented with a precise amount of salt to create a rich, savory flavor that is perfectly balanced—not too salty—making it a favorite for international markets with health-conscious consumers.
2. Technical Specifications
-
Product Name: Dried Snakeskin Gourami (Khô Cá Sặc Rằn)
-
Scientific Name: Trichopodus pectoralis
-
Origin: Ca Mau, An Giang (Mekong Delta, Vietnam).
-
Types Available: * One-Sun-Dried: Semi-moist, thick meat, requires frozen storage.
-
Fully Dried: Lower moisture, more concentrated flavor, longer shelf life.
-
-
Size: * Size 1: 6 – 8 pcs/kg
-
Size 2: 9 – 12 pcs/kg
-
-
Moisture Content: 35% – 45% (Semi-dried) or ≤ 25% (Fully dried).
-
Salt Content: 3% – 7% (Low salt formula).
-
Shelf Life: 12 months (at -18°C) or 6 months (cool, dry place).
-
Certification: HACCP, ISO, FDA.
3. Key Features & Quality Standards
-
High Fat Content: Snakeskin Gourami is famous for its “fatty” belly, which provides a rich, buttery taste when cooked.
-
Natural Fermentation: We use a traditional light-salting process that enhances the umami without overpowering the natural sweetness of the fish.
-
Clean & Safe: Harvested from clean freshwater farms and processed in UV-sterilized drying houses to ensure the product is free from impurities and pests.
-
No Preservatives: 100% natural; no MSG, artificial colors, or chemical additives.
4. Versatile Applications
4.1 Culinary Excellence
-
Grilled/Fried Gourami: The most traditional preparation. The skin becomes crispy and the fat melts into the meat.
-
Mango Salad (Gỏi Xoài Cá Sặc): A legendary Vietnamese dish where shredded dried gourami is tossed with sour green mango, herbs, and fish sauce.
-
Simmered in Sauce: Often served with white rice or mixed into fried rice for an extra savory kick.
4.2 Retail & Export
-
Vacuum-Packed Retail: Standardized weights (500g/1kg) make it easy for international supermarkets to display in frozen or dry sections.
-
Expat Market: A high-demand nostalgia product for Vietnamese communities in the USA, Australia, and Europe.
5. Packaging & OEM Services
-
Retail Packaging: 500g or 1kg vacuum-sealed PE/PA bags.
-
Bulk Packaging: 10kg – 20kg master cartons with internal moisture-proof liners.
-
OEM Services: Private labeling, custom bag sizes, and specialized salt-level adjustments to suit local palates.
6. Export Policy & Logistics
-
MOQ: 200kg (LCL) or 1x20ft Reefer Container (approx. 8 Tons).
-
Shipping Methods: * Sea Freight: Reefer container (-18°C) is highly recommended to maintain color and fat quality.
-
Air Freight: Suitable for fast-moving retail stock and samples.
-
-
Lead Time: 10 – 15 days after order confirmation.
-
Export Markets: USA, Canada, Australia, South Korea, and Southeast Asia.
-
Documents: CO (Certificate of Origin), Health Certificate, Phytosanitary (if required), Analysis Report.
7. Why Choose Vinahugo?
-
Regional Authenticity: We source directly from the heart of the Mekong Delta, ensuring the genuine “Snakeskin Gourami” taste.
-
Cold-Chain Integrity: We strictly manage the temperature from the drying room to the shipping container to prevent the fat from turning rancid.
-
Tailored Quality: We offer “Low Salt” options specifically designed for export markets that prioritize health.
-
Reliable Logistics: Decades of experience in navigating complex food import regulations in North America and Asia.
8. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
